EFFECT OF CASTRATION ON SOME PHYSICO-CHEMICAL CHARACTERISTICS AND HISTOSTRUCTURE OF RABBIT MUSCLE
This study was conducted with 22 male New Zealand white rabbits. The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal...
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| Veröffentlicht in: | Zhivotnovŭdni nauki 2013, Vol.50 (1), p.62-69 |
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| creator | Ribarski, S., Thracian University, Stara Zagora (Bulgaria) Penchev, G., Thracian University, Stara Zagora (Bulgaria) Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria) Georgiev, I., Thracian University, Stara Zagora (Bulgaria) Mircheva, T., Thracian University, Stara Zagora (Bulgaria) Bochukov, A., Agricultural University, Plovdiv (Bulgaria) |
| description | This study was conducted with 22 male New Zealand white rabbits. The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal muscles. The rabbits were divided into 3 groups: I group – castrated and treated with Immunoprotect - GrCI; II group – only castrated - GrC and III group – non-castrated - GrNC. The experimental period lasted 2 months. m. Longissimus lumborum and m. Semimembranosus were used for analyses. In both muscles castrated rabbits exhibited significantly higher levels of lipids, pH values and water holding capacity than other two groups - CrCI and GrNC. There were no group differences in the muscle content of proteins, dry matter and mineral substances. The castration of male rabbits two months before slaughtering lead to increased fat deposition but this has no marked effect on meat quality. The treatment with Immunoprotect protect lipid accumulation in muscles which could be in part due to the combined effect of two antioxidants – Vitamin E and d-limonene. |
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The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal muscles. The rabbits were divided into 3 groups: I group – castrated and treated with Immunoprotect - GrCI; II group – only castrated - GrC and III group – non-castrated - GrNC. The experimental period lasted 2 months. m. Longissimus lumborum and m. Semimembranosus were used for analyses. In both muscles castrated rabbits exhibited significantly higher levels of lipids, pH values and water holding capacity than other two groups - CrCI and GrNC. There were no group differences in the muscle content of proteins, dry matter and mineral substances. The castration of male rabbits two months before slaughtering lead to increased fat deposition but this has no marked effect on meat quality. 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The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal muscles. The rabbits were divided into 3 groups: I group – castrated and treated with Immunoprotect - GrCI; II group – only castrated - GrC and III group – non-castrated - GrNC. The experimental period lasted 2 months. m. Longissimus lumborum and m. Semimembranosus were used for analyses. In both muscles castrated rabbits exhibited significantly higher levels of lipids, pH values and water holding capacity than other two groups - CrCI and GrNC. There were no group differences in the muscle content of proteins, dry matter and mineral substances. The castration of male rabbits two months before slaughtering lead to increased fat deposition but this has no marked effect on meat quality. The treatment with Immunoprotect protect lipid accumulation in muscles which could be in part due to the combined effect of two antioxidants – Vitamin E and d-limonene.</description><subject>ADDITIF AUX ALIMENTS DES ANIMAUX</subject><subject>ADITIVOS DE PIENSOS</subject><subject>ANATOMIA ANIMAL</subject><subject>ANATOMIE ANIMALE</subject><subject>ANIMAL MORPHOLOGY</subject><subject>ANTIOXIDANTES</subject><subject>ANTIOXIDANTS</subject><subject>ANTIOXYDANT</subject><subject>CARCASS COMPOSITION</subject><subject>CARNE</subject><subject>CASTRACION</subject><subject>CASTRATION</subject><subject>CHEMICOPHYSICAL PROPERTIES</subject><subject>COMPOSICION DE LA CANAL</subject><subject>COMPOSITION DE LA CARCASSE</subject><subject>CONEJO (ORYCTOLAGUS)</subject><subject>FEED ADDITIVES</subject><subject>http://www.fao.org/aos/agrovoc#c_1375</subject><subject>http://www.fao.org/aos/agrovoc#c_1521</subject><subject>http://www.fao.org/aos/agrovoc#c_16168</subject><subject>http://www.fao.org/aos/agrovoc#c_2827</subject><subject>http://www.fao.org/aos/agrovoc#c_421</subject><subject>http://www.fao.org/aos/agrovoc#c_4669</subject><subject>http://www.fao.org/aos/agrovoc#c_5003</subject><subject>http://www.fao.org/aos/agrovoc#c_511</subject><subject>http://www.fao.org/aos/agrovoc#c_6414</subject><subject>LAPIN (ORYCTOLAGUS)</subject><subject>MEAT</subject><subject>MUSCLE</subject><subject>MUSCLES</subject><subject>MUSCULOS</subject><subject>PROPIEDADES FISICOQUIMICAS</subject><subject>PROPRIETE PHYSICOCHIMIQUE</subject><subject>RABBITS</subject><subject>VIANDE</subject><issn>0514-7441</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNp9jrEKwjAYhDMoWLRP4JIXKKRtijqmv39MoG0kSQenksGKIgjm_cEIzsLBHXzccQuSsabkxY7zckXyGB-Msaopa7bnGQkoJYKnRlIQzlvhtRlokjM90rO6OA2mAIW9BtFRUMIK8Gi18xocFcORqpRNqo7gR4vfJSvaVnvajw463JDlHJ7xmv98TbYSPahiDq8p3N73OLWniqU_5YHV_-kHDJs0gA</recordid><startdate>2013</startdate><enddate>2013</enddate><creator>Ribarski, S., Thracian University, Stara Zagora (Bulgaria)</creator><creator>Penchev, G., Thracian University, Stara Zagora (Bulgaria)</creator><creator>Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria)</creator><creator>Georgiev, I., Thracian University, Stara Zagora (Bulgaria)</creator><creator>Mircheva, T., Thracian University, Stara Zagora (Bulgaria)</creator><creator>Bochukov, A., Agricultural University, Plovdiv (Bulgaria)</creator><scope>FBQ</scope></search><sort><creationdate>2013</creationdate><title>EFFECT OF CASTRATION ON SOME PHYSICO-CHEMICAL CHARACTERISTICS AND HISTOSTRUCTURE OF RABBIT MUSCLE</title><author>Ribarski, S., Thracian University, Stara Zagora (Bulgaria) ; Penchev, G., Thracian University, Stara Zagora (Bulgaria) ; Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria) ; Georgiev, I., Thracian University, Stara Zagora (Bulgaria) ; Mircheva, T., Thracian University, Stara Zagora (Bulgaria) ; Bochukov, A., Agricultural University, Plovdiv (Bulgaria)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-fao_agris_BG201301903</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>bul</language><creationdate>2013</creationdate><topic>ADDITIF AUX ALIMENTS DES ANIMAUX</topic><topic>ADITIVOS DE PIENSOS</topic><topic>ANATOMIA ANIMAL</topic><topic>ANATOMIE ANIMALE</topic><topic>ANIMAL MORPHOLOGY</topic><topic>ANTIOXIDANTES</topic><topic>ANTIOXIDANTS</topic><topic>ANTIOXYDANT</topic><topic>CARCASS COMPOSITION</topic><topic>CARNE</topic><topic>CASTRACION</topic><topic>CASTRATION</topic><topic>CHEMICOPHYSICAL PROPERTIES</topic><topic>COMPOSICION DE LA CANAL</topic><topic>COMPOSITION DE LA CARCASSE</topic><topic>CONEJO (ORYCTOLAGUS)</topic><topic>FEED ADDITIVES</topic><topic>http://www.fao.org/aos/agrovoc#c_1375</topic><topic>http://www.fao.org/aos/agrovoc#c_1521</topic><topic>http://www.fao.org/aos/agrovoc#c_16168</topic><topic>http://www.fao.org/aos/agrovoc#c_2827</topic><topic>http://www.fao.org/aos/agrovoc#c_421</topic><topic>http://www.fao.org/aos/agrovoc#c_4669</topic><topic>http://www.fao.org/aos/agrovoc#c_5003</topic><topic>http://www.fao.org/aos/agrovoc#c_511</topic><topic>http://www.fao.org/aos/agrovoc#c_6414</topic><topic>LAPIN (ORYCTOLAGUS)</topic><topic>MEAT</topic><topic>MUSCLE</topic><topic>MUSCLES</topic><topic>MUSCULOS</topic><topic>PROPIEDADES FISICOQUIMICAS</topic><topic>PROPRIETE PHYSICOCHIMIQUE</topic><topic>RABBITS</topic><topic>VIANDE</topic><toplevel>online_resources</toplevel><creatorcontrib>Ribarski, S., Thracian University, Stara Zagora (Bulgaria)</creatorcontrib><creatorcontrib>Penchev, G., Thracian University, Stara Zagora (Bulgaria)</creatorcontrib><creatorcontrib>Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria)</creatorcontrib><creatorcontrib>Georgiev, I., Thracian University, Stara Zagora (Bulgaria)</creatorcontrib><creatorcontrib>Mircheva, T., Thracian University, Stara Zagora (Bulgaria)</creatorcontrib><creatorcontrib>Bochukov, A., Agricultural University, Plovdiv (Bulgaria)</creatorcontrib><creatorcontrib>Agricultural Academy, Sofia (Bulgaria)</creatorcontrib><collection>AGRIS</collection><jtitle>Zhivotnovŭdni nauki</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ribarski, S., Thracian University, Stara Zagora (Bulgaria)</au><au>Penchev, G., Thracian University, Stara Zagora (Bulgaria)</au><au>Ivanova, Zh., Thracian University, Stara Zagora (Bulgaria)</au><au>Georgiev, I., Thracian University, Stara Zagora (Bulgaria)</au><au>Mircheva, T., Thracian University, Stara Zagora (Bulgaria)</au><au>Bochukov, A., Agricultural University, Plovdiv (Bulgaria)</au><aucorp>Agricultural Academy, Sofia (Bulgaria)</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>EFFECT OF CASTRATION ON SOME PHYSICO-CHEMICAL CHARACTERISTICS AND HISTOSTRUCTURE OF RABBIT MUSCLE</atitle><jtitle>Zhivotnovŭdni nauki</jtitle><date>2013</date><risdate>2013</risdate><volume>50</volume><issue>1</issue><spage>62</spage><epage>69</epage><pages>62-69</pages><issn>0514-7441</issn><abstract>This study was conducted with 22 male New Zealand white rabbits. The purpose of the study was to investigate the effect of castration and Immunoprot a combination of two antioxidants – d-limonene and Vitamin E treatment on some physico-chemical characteristics and morphological features of skeletal muscles. The rabbits were divided into 3 groups: I group – castrated and treated with Immunoprotect - GrCI; II group – only castrated - GrC and III group – non-castrated - GrNC. The experimental period lasted 2 months. m. Longissimus lumborum and m. Semimembranosus were used for analyses. In both muscles castrated rabbits exhibited significantly higher levels of lipids, pH values and water holding capacity than other two groups - CrCI and GrNC. There were no group differences in the muscle content of proteins, dry matter and mineral substances. The castration of male rabbits two months before slaughtering lead to increased fat deposition but this has no marked effect on meat quality. The treatment with Immunoprotect protect lipid accumulation in muscles which could be in part due to the combined effect of two antioxidants – Vitamin E and d-limonene.</abstract></addata></record> |
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| subjects | ADDITIF AUX ALIMENTS DES ANIMAUX ADITIVOS DE PIENSOS ANATOMIA ANIMAL ANATOMIE ANIMALE ANIMAL MORPHOLOGY ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT CARCASS COMPOSITION CARNE CASTRACION CASTRATION CHEMICOPHYSICAL PROPERTIES COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE CONEJO (ORYCTOLAGUS) FEED ADDITIVES http://www.fao.org/aos/agrovoc#c_1375 http://www.fao.org/aos/agrovoc#c_1521 http://www.fao.org/aos/agrovoc#c_16168 http://www.fao.org/aos/agrovoc#c_2827 http://www.fao.org/aos/agrovoc#c_421 http://www.fao.org/aos/agrovoc#c_4669 http://www.fao.org/aos/agrovoc#c_5003 http://www.fao.org/aos/agrovoc#c_511 http://www.fao.org/aos/agrovoc#c_6414 LAPIN (ORYCTOLAGUS) MEAT MUSCLE MUSCLES MUSCULOS PROPIEDADES FISICOQUIMICAS PROPRIETE PHYSICOCHIMIQUE RABBITS VIANDE |
| title | EFFECT OF CASTRATION ON SOME PHYSICO-CHEMICAL CHARACTERISTICS AND HISTOSTRUCTURE OF RABBIT MUSCLE |
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