Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition

A trial was conducted to investigate the effects of dietary vitamin E (E) and thyme oil (TO) supplementation on the growth performance, lipid oxidation, fatty acid concentration of tissues and the serum lipoprotein levels of male broilers. Two-hundred day-old Ross PM3 chickens were assigned to one o...

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Veröffentlicht in:	South African journal of animal science 2007
Hauptverfasser:	Bölükba&#351, i, &#350, C, Erhan, MK, Özkan, A
Format:	Artikel
Sprache:	eng
Schlagworte:	broiler fatty acid composition lipid oxidation production performance Thyme oil vitamin E
Online-Zugang:	Volltext
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