Förslag på riskklassificeringsmodell av ekologiskt kontrollerade aktörer En jämförelse med andra länders ekologiska kontroll

In order to facilitate trade between EU members, the European Committee has created regulations that will govern supervision of organic products. Every regulatory agency shall, according to the European Committees regulations, carry out a risk classification of each organic producer they regulate. This study for The National Food Administration compares regulation of Swedish organic products with other countries, and aims to produce a simplified model based on risk that can be the beginning of the risk classification model that Sweden in the current situation don’t have. The thesis is based on three questions: 1) What criteria should we use for assigning organic food producers? 2) How do selected European countries and frontrunners rate organic producers and what can Sweden learn from them? 3) How might a national classification model of organic production look in order to ensure an equivalent level of regulation and prevent competition among private inspection bodies? A review of information gathered from the different countries gave differing results. Few real classification models were provided, and instead only guidance and manuals were received. The simplified classification model that has been recommended as a model for the Swedish risk classification is largely taken from the Norwegian control body Debio, which in the current situation seems to have one of the most developed risk classification models in Europe. The conclusion of this study is that Självständigt arbete på grundnivå (kandidatexamen) 10 poäng / 15 hp Självständigt arbete på grundnivå (kandidatexamen) 10 poäng / 15 hp In order to facilitate trade between EU members, the European Committee has created regulations that will govern supervision of organic products. Every regulatory agency shall, according to the European Committees regulations, carry out a risk classification of each organic producer they regulate. This study for The National Food Administration compares regulation of Swedish organic products with other countries, and aims to produce a simplified model based on risk that can be the beginning of the risk classification model that Sweden in the current situation don’t have. The thesis is based on three questions: 1) What criteria should we use for assigning organic food producers? 2) How do selected European countries and frontrunners rate organic producers and what can Sweden learn from them? 3) How might a national classification model of organic production look in order t