Let's Cook

In this article, the author reports on a project which is teaching young parents, most of them from disadvantaged backgrounds, the skills they need to shop and cook healthily on a tight budget. In 2006, the Food Standards Agency (FSA) commissioned the National Federation of Women's Institutes (...

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Veröffentlicht in:	Adults learning 2008-06, Vol.19 (10), p.20
1. Verfasser:	Sanderson, Diane
Format:	Artikel
Sprache:	eng
Schlagworte:	Cooking Instruction Daily Living Skills Dietetics Disadvantaged Early Parenthood Food Foreign Countries Health Promotion Housework Nutrition Parent Education Public Health United Kingdom Young Adults
Online-Zugang:	Volltext
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