Most of them are junk food but we did put fruit on there and we have water

Purpose – The Australian Dietary Guidelines support good health and disease prevention. Children with healthy eating habits established early in life have been shown to continue these habits into adulthood compared with those children who have poor eating habits in their younger years. The nutrition...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:	Health education (Bradford, West Yorkshire, England) West Yorkshire, England), 2015-03, Vol.115 (2), p.126-140
Hauptverfasser:	Waddingham, Suzanne, Stevens, Stella, Macintyre, Kate, Shaw, Kelly
Format:	Artikel
Sprache:	eng
Schlagworte:	Action Research Adults Australia Childhood obesity Children & youth Chronic illnesses Correlation Councils Decision Making Diet Dietetics Dining Facilities Discovery Diseases Dominance Eating behavior Eating Habits Elementary School Students Elementary Schools Empowerment Environment Ethics Evidence Food Foreign Countries Grade 2 Group Discussion Guidelines Habits Health Health & social care Health Behavior Health care Health education Health Promotion Healthy food Medical research National guidelines Nutrition Nutrition research Obesity Participatory action research Participatory Research Partnerships in Education Preferences Prevention Research methodology Schools Student Attitudes Student Empowerment Taste Teaching Methods Thinking Skills Weather Young Children
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