STRUCTURED PRODUCTS HAVING CONTROLLED GAS-GENERATED CELLS THEREIN AND METHODS OF MAKING THEM
Vulcanised protein-contg. foam, particularly a spherical shaped cellular protein-contg. prod., maintains its structure during heat treatment in a vessel. The protein-contg. matl. is pref. selected from >=1 (a) solvent-extracted vegetable oil seed, (b) a grain prod., and (c) casein; and contains &...
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creator | SAIR L QUASS D |
description | Vulcanised protein-contg. foam, particularly a spherical shaped cellular protein-contg. prod., maintains its structure during heat treatment in a vessel. The protein-contg. matl. is pref. selected from >=1 (a) solvent-extracted vegetable oil seed, (b) a grain prod., and (c) casein; and contains >=30% protein based on dry wt. The cells are pref. produced by steam. |
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The protein-contg. matl. is pref. selected from >=1 (a) solvent-extracted vegetable oil seed, (b) a grain prod., and (c) casein; and contains >=30% protein based on dry wt. The cells are pref. produced by steam.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1975</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19750528&DB=EPODOC&CC=ZA&NR=743588B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19750528&DB=EPODOC&CC=ZA&NR=743588B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAIR L</creatorcontrib><creatorcontrib>QUASS D</creatorcontrib><title>STRUCTURED PRODUCTS HAVING CONTROLLED GAS-GENERATED CELLS THEREIN AND METHODS OF MAKING THEM</title><description>Vulcanised protein-contg. foam, particularly a spherical shaped cellular protein-contg. prod., maintains its structure during heat treatment in a vessel. The protein-contg. matl. is pref. selected from >=1 (a) solvent-extracted vegetable oil seed, (b) a grain prod., and (c) casein; and contains >=30% protein based on dry wt. The cells are pref. produced by steam.</description><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1975</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZIgJDgkKdQ4JDXJ1UQgI8ncBsoMVPBzDPP3cFZz9_UKC_H18gFLujsG67q5-rkGOIUCes6uPT7BCiIdrkKunn4Kjn4uCr2uIh79LsIK_m4KvozdIM1DWl4eBNS0xpziVF0pzM8i5uYY4e-imFuTHpxYXJCan5qWWxEc5mpsYm1pYOBkTVAAAtF8xTw</recordid><startdate>19750528</startdate><enddate>19750528</enddate><creator>SAIR L</creator><creator>QUASS D</creator><scope>EVB</scope></search><sort><creationdate>19750528</creationdate><title>STRUCTURED PRODUCTS HAVING CONTROLLED GAS-GENERATED CELLS THEREIN AND METHODS OF MAKING THEM</title><author>SAIR L ; QUASS D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ZA743588B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1975</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>SAIR L</creatorcontrib><creatorcontrib>QUASS D</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAIR L</au><au>QUASS D</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>STRUCTURED PRODUCTS HAVING CONTROLLED GAS-GENERATED CELLS THEREIN AND METHODS OF MAKING THEM</title><date>1975-05-28</date><risdate>1975</risdate><abstract>Vulcanised protein-contg. foam, particularly a spherical shaped cellular protein-contg. prod., maintains its structure during heat treatment in a vessel. The protein-contg. matl. is pref. selected from >=1 (a) solvent-extracted vegetable oil seed, (b) a grain prod., and (c) casein; and contains >=30% protein based on dry wt. The cells are pref. produced by steam.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
title | STRUCTURED PRODUCTS HAVING CONTROLLED GAS-GENERATED CELLS THEREIN AND METHODS OF MAKING THEM |
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