NUT AND NON-DAIRY COMPONENTS HAVING REDUCED TRACE ELEMENT CONTENT, COMPOSITIONS COMPRISING THEM AND PROCESSES FOR THEIR PRODUCTION

NUT AND NON-DAIRY COMPONENTS HAVING REDUCED TRACE ELEMENT CONTENT, COMPOSITIONS COMPRISING THEM AND PROCESSES FOR THEIR PRODUCTION

The invention provides non-dairy, plant-based components, having reduced trace element contents, food products and nutritional compositions comprising them and methods for their preparation.

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Bibliographische Detailangaben
Hauptverfasser: WIDBERG, Asher, BAR-YOSEPH, Fabiana, YITZHAK, Hamutal, KESLER, Uriel, AZAR, Michael
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention provides non-dairy, plant-based components, having reduced trace element contents, food products and nutritional compositions comprising them and methods for their preparation.