RECONSTITUTED CEREAL GRAIN

RECONSTITUTED CEREAL GRAIN

A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product densi...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: KORMELINK,FELIX, VAN BUSSELL,RAYMOND, JACOPS,LUC, PAUWELS,KRISTIEN
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator KORMELINK,FELIX
VAN BUSSELL,RAYMOND
JACOPS,LUC
PAUWELS,KRISTIEN
description A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ZA201403682B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ZA201403682B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ZA201403682B3</originalsourceid><addsrcrecordid>eNrjZJAKcnX29wsO8QwJDXF1UXB2DXJ19FFwD3L09ONhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfFRjkYGhiYGxmYWRk7GxKgBADtVIFU</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>RECONSTITUTED CEREAL GRAIN</title><source>esp@cenet</source><creator>KORMELINK,FELIX ; VAN BUSSELL,RAYMOND ; JACOPS,LUC ; PAUWELS,KRISTIEN</creator><creatorcontrib>KORMELINK,FELIX ; VAN BUSSELL,RAYMOND ; JACOPS,LUC ; PAUWELS,KRISTIEN</creatorcontrib><description>A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20160928&amp;DB=EPODOC&amp;CC=ZA&amp;NR=201403682B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20160928&amp;DB=EPODOC&amp;CC=ZA&amp;NR=201403682B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KORMELINK,FELIX</creatorcontrib><creatorcontrib>VAN BUSSELL,RAYMOND</creatorcontrib><creatorcontrib>JACOPS,LUC</creatorcontrib><creatorcontrib>PAUWELS,KRISTIEN</creatorcontrib><title>RECONSTITUTED CEREAL GRAIN</title><description>A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAKcnX29wsO8QwJDXF1UXB2DXJ19FFwD3L09ONhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfFRjkYGhiYGxmYWRk7GxKgBADtVIFU</recordid><startdate>20160928</startdate><enddate>20160928</enddate><creator>KORMELINK,FELIX</creator><creator>VAN BUSSELL,RAYMOND</creator><creator>JACOPS,LUC</creator><creator>PAUWELS,KRISTIEN</creator><scope>EVB</scope></search><sort><creationdate>20160928</creationdate><title>RECONSTITUTED CEREAL GRAIN</title><author>KORMELINK,FELIX ; VAN BUSSELL,RAYMOND ; JACOPS,LUC ; PAUWELS,KRISTIEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ZA201403682B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KORMELINK,FELIX</creatorcontrib><creatorcontrib>VAN BUSSELL,RAYMOND</creatorcontrib><creatorcontrib>JACOPS,LUC</creatorcontrib><creatorcontrib>PAUWELS,KRISTIEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KORMELINK,FELIX</au><au>VAN BUSSELL,RAYMOND</au><au>JACOPS,LUC</au><au>PAUWELS,KRISTIEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RECONSTITUTED CEREAL GRAIN</title><date>2016-09-28</date><risdate>2016</risdate><abstract>A reconstituted cereal grain in which the grain has at least about 10 wt % of resistant starch dietary fibre, at least about 25 wt % of cereal starch in addition to the resistance dietary fibre and at least about 0.5 wt % emulsifier based on the dry weight of the grain. The grain has a product density of greater than about 1 kg/l. The grains have a natural appearance and cooking properties similar to parboiled milled cereal grains.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_ZA201403682B
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title RECONSTITUTED CEREAL GRAIN
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T04%3A21%3A10IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=KORMELINK,FELIX&rft.date=2016-09-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EZA201403682B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true