TREATMENT OF DRIED CHICORY
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| creator | MATHYS ALEXANDER DUFFEY JEAN-LOUIS THEURILLAT -MORITZ VIVIANE ANDREE CLAUDE PALZER STEFAN LABRUNIE THIERRY KILCHHERR SYLVAIN |
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| language | eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS TEA THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | TREATMENT OF DRIED CHICORY |
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