A NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION

595289 Discloses a taste enhancing savoury base comprising: Between 8 - 80% by weight of naturally derived compounds taken from the group consisting of glutamate, IMP (inosine monophosphate) and GMP (guanosine monophosphate), Naturally fodd derived compounds, wherein said base is obtained from Coryn...

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Bibliographische Detailangaben
Hauptverfasser:	RAAB THOMAS, NIKOLIC DAVID, FLEURY REY YVETTE, APPEL DANIEL SEBASTIAN, ULMER HELGE, HO DAC THANG, SCHOOPP SILKE, BERENDS PIETER, PALZER STEPHAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	595289 Discloses a taste enhancing savoury base comprising: Between 8 - 80% by weight of naturally derived compounds taken from the group consisting of glutamate, IMP (inosine monophosphate) and GMP (guanosine monophosphate), Naturally fodd derived compounds, wherein said base is obtained from Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevivbacterium lactofermentum and Bacillus subtilis And wherein said base is not purified by crystallisation or chromatographic methods