An improved process for the preparation of soy protein concentrate with improved funcional properties

Bibliographische Detailangaben

Hauptverfasser:	SWAMYLINGAPPA, BHAGYA, R, RAO, APPU, R, G, R, A, VISHWESHWARIAH PRAKASH
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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