Composition comprising a fat phase, vegetable matter and salt

Edible compositions containing a fat phase and vegetable matter, such as onions, garlic, carrots, peppers, herbs, or mixtures thereof. Said composition is suitable for food preparation processes, such as frying or simmering.

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NICOLAAS JAN FREDERIK DIRK VERHOEF, ALAN EDWARD PALMER
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
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