PROCESS FOR OBTAINING AN ACIDIFIED POWDERED MILK PRODUCT LIKE POWDERED YOGHOURT

1330793 Acidified milk products NESTLE SA 28 Jan 1972 [10 Feb 1971] 4038/72 Heading A2B A powdered milk product fraction biologically acidified to pH 4.2-4.4, e.g. a yoghourt is combined with a non-acidified powered milk portion, such that immediately on reconstitution with 5-10 times the weight of...

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1. Verfasser:	BOHREN HANS-UELI
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	BOHREN HANS-UELI
description	1330793 Acidified milk products NESTLE SA 28 Jan 1972 [10 Feb 1971] 4038/72 Heading A2B A powdered milk product fraction biologically acidified to pH 4.2-4.4, e.g. a yoghourt is combined with a non-acidified powered milk portion, such that immediately on reconstitution with 5-10 times the weight of the mixture of water a pH of above 5.2 is achieved, together with a controlled-release acid compound, in particular the compounds as set forth in Specification 1330794.
format	Patent
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	PROCESS FOR OBTAINING AN ACIDIFIED POWDERED MILK PRODUCT LIKE POWDERED YOGHOURT
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