SWEETNESS IMPROVING AGENTS AND FOODS WITH THE USE THEREOF

Sweetness improving agents capable of improving sweetness characteristics, in particular, aftertaste characteristics. More particularly, the sweetness improving agents contain as the active ingredient a yeast extract, in particular, one containing sodium 5'-inosinate and/or sodium 5'-adeny...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ARAKI, HIROKO, SAITO, SUSUMU, UCHIMURA, NOBUHIRO, KUBOTA, YUUKI, SHINHASHI, OSAMU, AOYAGI, YOSHINORI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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