IMPROVED BETA-GLUCAN AND METHODS OF USE

Beta-glucan having improved properties is provided. This beta -glucan preparation possesses a significantly higher molecular weight and viscosity than beta -glucans prepared by standard means. These properties enable the beta -glucan to be better resistant to enzymatic degradation, to exhibit a long...

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1. Verfasser:	PINTO, SUSAN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	PINTO, SUSAN
description	Beta-glucan having improved properties is provided. This beta -glucan preparation possesses a significantly higher molecular weight and viscosity than beta -glucans prepared by standard means. These properties enable the beta -glucan to be better resistant to enzymatic degradation, to exhibit a longer residence time in the gastrointestinal tract, and to extend the shelf life of food products to which it is added. La présente invention concerne une bêta-glucane présentant des propriétés améliorées. Cette préparation de beta -glucane traite un poids moléculaire et une viscosité sensiblement plus élevés que dans la beta -glucane préparée par un moyen standard. Ces propriétés rendent la beta -glucane plus résistante à une dégradation enzymatique, permettent un temps de séjour plus long dans les voies gastro-intestinales et étendent la durée de vie des produits alimentaires auxquels on ajoute la beta -glucane.
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These properties enable the beta -glucan to be better resistant to enzymatic degradation, to exhibit a longer residence time in the gastrointestinal tract, and to extend the shelf life of food products to which it is added. La présente invention concerne une bêta-glucane présentant des propriétés améliorées. Cette préparation de beta -glucane traite un poids moléculaire et une viscosité sensiblement plus élevés que dans la beta -glucane préparée par un moyen standard. Ces propriétés rendent la beta -glucane plus résistante à une dégradation enzymatique, permettent un temps de séjour plus long dans les voies gastro-intestinales et étendent la durée de vie des produits alimentaires auxquels on ajoute la beta -glucane.</description><edition>6</edition><language>eng ; fre</language><subject>CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; POLYSACCHARIDES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1998</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19981112&DB=EPODOC&CC=WO&NR=9850398A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19981112&DB=EPODOC&CC=WO&NR=9850398A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PINTO, SUSAN</creatorcontrib><title>IMPROVED BETA-GLUCAN AND METHODS OF USE</title><description>Beta-glucan having improved properties is provided. 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This beta -glucan preparation possesses a significantly higher molecular weight and viscosity than beta -glucans prepared by standard means. These properties enable the beta -glucan to be better resistant to enzymatic degradation, to exhibit a longer residence time in the gastrointestinal tract, and to extend the shelf life of food products to which it is added. La présente invention concerne une bêta-glucane présentant des propriétés améliorées. Cette préparation de beta -glucane traite un poids moléculaire et une viscosité sensiblement plus élevés que dans la beta -glucane préparée par un moyen standard. Ces propriétés rendent la beta -glucane plus résistante à une dégradation enzymatique, permettent un temps de séjour plus long dans les voies gastro-intestinales et étendent la durée de vie des produits alimentaires auxquels on ajoute la beta -glucane.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record>
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subjects	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	IMPROVED BETA-GLUCAN AND METHODS OF USE
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