METHOD FOR THE PRODUCTION OF A FOOD PRODUCT

The present invention pertains to the field of the food industry and more precisely to the production of cereal-containing food products. This invention essentially relates to a method that comprises treating with water a non-scarified vegetal raw material consisting of cereal grains until sprouts a...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	PROSKURIN, VLADIMIR MIKHAILOVICH
Format:	Patent
Sprache:	eng ; fre ; rus
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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