PROCESS AND COMPOSITION FOR SWEET JUICE FROM CUCURBITACEAE FRUIT
The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from the juice; and removing a methylene chloride...
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| creator | ROMER, KARIN ENGEL, RUEDIGER DOWNTON, GALEN, EDWARD MAXWELL, MICHAEL, WILLIAM RIZZI, GEORGE, PETER HARPER, HEATHER, JEAN MOHLENKAMP, MARVIN, JOSEPH, JR LITKE, MANFRED |
| description | The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from the juice; and removing a methylene chloride extractable volatiles fraction containing off-flavor materials from the juice. The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0.1% to about 15% (dry basis) sweet terpene glycoside. |
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The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0.1% to about 15% (dry basis) sweet terpene glycoside.</description><edition>5</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1994</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941027&DB=EPODOC&CC=WO&NR=9418854A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19941027&DB=EPODOC&CC=WO&NR=9418854A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROMER, KARIN</creatorcontrib><creatorcontrib>ENGEL, RUEDIGER</creatorcontrib><creatorcontrib>DOWNTON, GALEN, EDWARD</creatorcontrib><creatorcontrib>MAXWELL, MICHAEL, WILLIAM</creatorcontrib><creatorcontrib>RIZZI, GEORGE, PETER</creatorcontrib><creatorcontrib>HARPER, HEATHER, JEAN</creatorcontrib><creatorcontrib>MOHLENKAMP, MARVIN, JOSEPH, JR</creatorcontrib><creatorcontrib>LITKE, MANFRED</creatorcontrib><title>PROCESS AND COMPOSITION FOR SWEET JUICE FROM CUCURBITACEAE FRUIT</title><description>The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from the juice; and removing a methylene chloride extractable volatiles fraction containing off-flavor materials from the juice. The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0.1% to about 15% (dry basis) sweet terpene glycoside.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1994</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAICPJ3dg0OVnD0c1Fw9vcN8A_2DPH091Nw8w9SCA53dQ1R8Ar1dHZVcAvy91VwDnUODXLyDHF0dnUECYV6hvAwsKYl5hSn8kJpbgYFN9cQZw_d1IL8-NTigsTk1LzUkvhwf0sTQwsLUxNHY2MilAAAbA4qlg</recordid><startdate>19941027</startdate><enddate>19941027</enddate><creator>ROMER, KARIN</creator><creator>ENGEL, RUEDIGER</creator><creator>DOWNTON, GALEN, EDWARD</creator><creator>MAXWELL, MICHAEL, WILLIAM</creator><creator>RIZZI, GEORGE, PETER</creator><creator>HARPER, HEATHER, JEAN</creator><creator>MOHLENKAMP, MARVIN, JOSEPH, JR</creator><creator>LITKE, MANFRED</creator><scope>EVB</scope></search><sort><creationdate>19941027</creationdate><title>PROCESS AND COMPOSITION FOR SWEET JUICE FROM CUCURBITACEAE FRUIT</title><author>ROMER, KARIN ; ENGEL, RUEDIGER ; DOWNTON, GALEN, EDWARD ; MAXWELL, MICHAEL, WILLIAM ; RIZZI, GEORGE, PETER ; HARPER, HEATHER, JEAN ; MOHLENKAMP, MARVIN, JOSEPH, JR ; LITKE, MANFRED</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO9418854A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1994</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ROMER, KARIN</creatorcontrib><creatorcontrib>ENGEL, RUEDIGER</creatorcontrib><creatorcontrib>DOWNTON, GALEN, EDWARD</creatorcontrib><creatorcontrib>MAXWELL, MICHAEL, WILLIAM</creatorcontrib><creatorcontrib>RIZZI, GEORGE, PETER</creatorcontrib><creatorcontrib>HARPER, HEATHER, JEAN</creatorcontrib><creatorcontrib>MOHLENKAMP, MARVIN, JOSEPH, JR</creatorcontrib><creatorcontrib>LITKE, MANFRED</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROMER, KARIN</au><au>ENGEL, RUEDIGER</au><au>DOWNTON, GALEN, EDWARD</au><au>MAXWELL, MICHAEL, WILLIAM</au><au>RIZZI, GEORGE, PETER</au><au>HARPER, HEATHER, JEAN</au><au>MOHLENKAMP, MARVIN, JOSEPH, JR</au><au>LITKE, MANFRED</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS AND COMPOSITION FOR SWEET JUICE FROM CUCURBITACEAE FRUIT</title><date>1994-10-27</date><risdate>1994</risdate><abstract>The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from the juice; and removing a methylene chloride extractable volatiles fraction containing off-flavor materials from the juice. The present invention also involves sweet juices from the fruit of the Cucurbitaceae family comprising less than about 100 ppm (dry basis) methionine, and from about 0.1% to about 15% (dry basis) sweet terpene glycoside.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS AND COMPOSITION FOR SWEET JUICE FROM CUCURBITACEAE FRUIT |
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