AN ENZYMATIC PROCESS FOR THE PRODUCTION OF VERBENONE AND IMPLEMENTATIONS THEREOF
The present disclosure provides a process for the conversion of α-pinene to verbenone comprising: (a) mixing α-pinene and an aqueous solution comprising laccase, at a temperature in the range of 20 °C and 45 °C to obtain a reaction mixture; and (b) adding a mediator to the reaction mixture in the pr...
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creator | KAUKUTTLA, Akshitha Reddy LEKKALA, Sivaram Pasad NIZAMPATNAM, Narasimha Rao LACHAGARI, Vijay Bhasker Reddy DUMBALA, Srinivas Reddy GORANTLA, Markandeya PERAM, Ravindra Babu FADNAVIS, Nitin Wasantrao |
description | The present disclosure provides a process for the conversion of α-pinene to verbenone comprising: (a) mixing α-pinene and an aqueous solution comprising laccase, at a temperature in the range of 20 °C and 45 °C to obtain a reaction mixture; and (b) adding a mediator to the reaction mixture in the presence of an oxygen source, to obtain verbenone.
La présente invention concerne un procédé de conversion d'α-pinène en verbénone comprenant : (a) le mélange d'α-pinène et d'une solution aqueuse comprenant de la laccase, à une température dans la plage de 20 °C et 45 °C pour obtenir un mélange réactionnel ; et (b) l'ajout d'un médiateur au mélange réactionnel en présence d'une source d'oxygène, pour obtenir de la verbénone. |
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La présente invention concerne un procédé de conversion d'α-pinène en verbénone comprenant : (a) le mélange d'α-pinène et d'une solution aqueuse comprenant de la laccase, à une température dans la plage de 20 °C et 45 °C pour obtenir un mélange réactionnel ; et (b) l'ajout d'un médiateur au mélange réactionnel en présence d'une source d'oxygène, pour obtenir de la verbénone.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241121&DB=EPODOC&CC=WO&NR=2024236592A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20241121&DB=EPODOC&CC=WO&NR=2024236592A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAUKUTTLA, Akshitha Reddy</creatorcontrib><creatorcontrib>LEKKALA, Sivaram Pasad</creatorcontrib><creatorcontrib>NIZAMPATNAM, Narasimha Rao</creatorcontrib><creatorcontrib>LACHAGARI, Vijay Bhasker Reddy</creatorcontrib><creatorcontrib>DUMBALA, Srinivas Reddy</creatorcontrib><creatorcontrib>GORANTLA, Markandeya</creatorcontrib><creatorcontrib>PERAM, Ravindra Babu</creatorcontrib><creatorcontrib>FADNAVIS, Nitin Wasantrao</creatorcontrib><title>AN ENZYMATIC PROCESS FOR THE PRODUCTION OF VERBENONE AND IMPLEMENTATIONS THEREOF</title><description>The present disclosure provides a process for the conversion of α-pinene to verbenone comprising: (a) mixing α-pinene and an aqueous solution comprising laccase, at a temperature in the range of 20 °C and 45 °C to obtain a reaction mixture; and (b) adding a mediator to the reaction mixture in the presence of an oxygen source, to obtain verbenone.
La présente invention concerne un procédé de conversion d'α-pinène en verbénone comprenant : (a) le mélange d'α-pinène et d'une solution aqueuse comprenant de la laccase, à une température dans la plage de 20 °C et 45 °C pour obtenir un mélange réactionnel ; et (b) l'ajout d'un médiateur au mélange réactionnel en présence d'une source d'oxygène, pour obtenir de la verbénone.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAhw9FNw9YuK9HUM8XRWCAjyd3YNDlZw8w9SCPFwBfFdQp1DPP39FPzdFMJcg5xc_fz9XBUc_VwUPH0DfFx9Xf1CHEHywSD1Qa7-bjwMrGmJOcWpvFCam0HZzTXE2UM3tSA_PrW4IDE5NS-1JD7c38jAyMTI2MzU0sjR0Jg4VQBE1zAw</recordid><startdate>20241121</startdate><enddate>20241121</enddate><creator>KAUKUTTLA, Akshitha Reddy</creator><creator>LEKKALA, Sivaram Pasad</creator><creator>NIZAMPATNAM, Narasimha Rao</creator><creator>LACHAGARI, Vijay Bhasker Reddy</creator><creator>DUMBALA, Srinivas Reddy</creator><creator>GORANTLA, Markandeya</creator><creator>PERAM, Ravindra Babu</creator><creator>FADNAVIS, Nitin Wasantrao</creator><scope>EVB</scope></search><sort><creationdate>20241121</creationdate><title>AN ENZYMATIC PROCESS FOR THE PRODUCTION OF VERBENONE AND IMPLEMENTATIONS THEREOF</title><author>KAUKUTTLA, Akshitha Reddy ; LEKKALA, Sivaram Pasad ; NIZAMPATNAM, Narasimha Rao ; LACHAGARI, Vijay Bhasker Reddy ; DUMBALA, Srinivas Reddy ; GORANTLA, Markandeya ; PERAM, Ravindra Babu ; FADNAVIS, Nitin Wasantrao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024236592A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2024</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KAUKUTTLA, Akshitha Reddy</creatorcontrib><creatorcontrib>LEKKALA, Sivaram Pasad</creatorcontrib><creatorcontrib>NIZAMPATNAM, Narasimha Rao</creatorcontrib><creatorcontrib>LACHAGARI, Vijay Bhasker Reddy</creatorcontrib><creatorcontrib>DUMBALA, Srinivas Reddy</creatorcontrib><creatorcontrib>GORANTLA, Markandeya</creatorcontrib><creatorcontrib>PERAM, Ravindra Babu</creatorcontrib><creatorcontrib>FADNAVIS, Nitin Wasantrao</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KAUKUTTLA, Akshitha Reddy</au><au>LEKKALA, Sivaram Pasad</au><au>NIZAMPATNAM, Narasimha Rao</au><au>LACHAGARI, Vijay Bhasker Reddy</au><au>DUMBALA, Srinivas Reddy</au><au>GORANTLA, Markandeya</au><au>PERAM, Ravindra Babu</au><au>FADNAVIS, Nitin Wasantrao</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AN ENZYMATIC PROCESS FOR THE PRODUCTION OF VERBENONE AND IMPLEMENTATIONS THEREOF</title><date>2024-11-21</date><risdate>2024</risdate><abstract>The present disclosure provides a process for the conversion of α-pinene to verbenone comprising: (a) mixing α-pinene and an aqueous solution comprising laccase, at a temperature in the range of 20 °C and 45 °C to obtain a reaction mixture; and (b) adding a mediator to the reaction mixture in the presence of an oxygen source, to obtain verbenone.
La présente invention concerne un procédé de conversion d'α-pinène en verbénone comprenant : (a) le mélange d'α-pinène et d'une solution aqueuse comprenant de la laccase, à une température dans la plage de 20 °C et 45 °C pour obtenir un mélange réactionnel ; et (b) l'ajout d'un médiateur au mélange réactionnel en présence d'une source d'oxygène, pour obtenir de la verbénone.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
title | AN ENZYMATIC PROCESS FOR THE PRODUCTION OF VERBENONE AND IMPLEMENTATIONS THEREOF |
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