METHOD FOR PRODUCING YOGURT

A method for producing a yogurt, the method including a culture step for culturing at least one NMN-producible lactic acid bacterium selected from the group consisting of Lactobacillus delbrueckii and Limosilactobacillus reuteri in an NAD-containing medium, the NAD-containing medium having been prep...

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Bibliographische Detailangaben
Hauptverfasser:	OZAKI Satoru, MORIFUJI Masashi, HONME Yoshiko
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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