METHODS OF DESIGNING GREEN DEMULSIFIERS

Green demulsifiers useful for demulsifying emulsions of water and crude oil are made by reacting together an alcohol, a multifunctional acid and/or anhydride, and a fatty acid, and optionally a polyol that is polyethylene glycol and/or polypropylene glycol. The green demulsifier has ester bonds betw...

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Bibliographische Detailangaben
Hauptverfasser: UGONO, Onome, EKOUE-KOVI, Kekeli, WANG, Xiaofeng, JAKUBOWSKI, Wojciech, XU, Kui
Format: Patent
Sprache:eng ; fre
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