STATUS IDENTIFICATION METHOD

This status identification method comprises: encapsulating foam beads B and a microbial cell culture liquid S that contains microbial cells C in an encapsulation container 20; sealing and heating the encapsulation container 20, and identifying the internal status relating to at least one of the temp...

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Bibliographische Detailangaben
Hauptverfasser:	MITSUMORI, Yuuji, TAGUCHI, Tomoyuki
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR VINEGAR WINE
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