FOOD COMPOSITION

The present invention relates to a food composition comprising Chlorella protein material, wherein the protein material is sourced from a chlorophyll-deficient strain of Chlorella microalgae and wherein the food composition is in the form of a meat analogue or a dry savoury snack. La présente invent...

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Hauptverfasser:	SMITH, Richard Thomas, SKRZESZEWSKA-HOFS, Paulina Janina, SPICER, Andrew Pearce, PUDNEY, Alexander Findlay, RANSOM-JONES, Emma, DRAAISMA, René Bernardus, TALEB, Aumaya, BOUWENS, Elisabeth Cornelia Maria, SCHIANOVISCONTE, Gino, CHAPMAN, John William
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	SMITH, Richard Thomas SKRZESZEWSKA-HOFS, Paulina Janina SPICER, Andrew Pearce PUDNEY, Alexander Findlay RANSOM-JONES, Emma DRAAISMA, René Bernardus TALEB, Aumaya BOUWENS, Elisabeth Cornelia Maria SCHIANOVISCONTE, Gino CHAPMAN, John William
description	The present invention relates to a food composition comprising Chlorella protein material, wherein the protein material is sourced from a chlorophyll-deficient strain of Chlorella microalgae and wherein the food composition is in the form of a meat analogue or a dry savoury snack. La présente invention concerne une composition alimentaire comprenant une matière protéique type Chlorella, la matière protéique étant issue d'une souche déficiente en chlorophylle de microalgues Chlorella et la composition alimentaire se présentant sous la forme d'un analogue de viande ou d'un amuse-gueule savoureux sec.
format	Patent
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La présente invention concerne une composition alimentaire comprenant une matière protéique type Chlorella, la matière protéique étant issue d'une souche déficiente en chlorophylle de microalgues Chlorella et la composition alimentaire se présentant sous la forme d'un analogue de viande ou d'un amuse-gueule savoureux sec.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240808&DB=EPODOC&CC=WO&NR=2024160738A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240808&DB=EPODOC&CC=WO&NR=2024160738A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, Richard Thomas</creatorcontrib><creatorcontrib>SKRZESZEWSKA-HOFS, Paulina Janina</creatorcontrib><creatorcontrib>SPICER, Andrew Pearce</creatorcontrib><creatorcontrib>PUDNEY, Alexander Findlay</creatorcontrib><creatorcontrib>RANSOM-JONES, Emma</creatorcontrib><creatorcontrib>DRAAISMA, René Bernardus</creatorcontrib><creatorcontrib>TALEB, Aumaya</creatorcontrib><creatorcontrib>BOUWENS, Elisabeth Cornelia Maria</creatorcontrib><creatorcontrib>SCHIANOVISCONTE, Gino</creatorcontrib><creatorcontrib>CHAPMAN, John William</creatorcontrib><title>FOOD COMPOSITION</title><description>The present invention relates to a food composition comprising Chlorella protein material, wherein the protein material is sourced from a chlorophyll-deficient strain of Chlorella microalgae and wherein the food composition is in the form of a meat analogue or a dry savoury snack. 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La présente invention concerne une composition alimentaire comprenant une matière protéique type Chlorella, la matière protéique étant issue d'une souche déficiente en chlorophylle de microalgues Chlorella et la composition alimentaire se présentant sous la forme d'un analogue de viande ou d'un amuse-gueule savoureux sec.</abstract><oa>free_for_read</oa></addata></record>
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
title	FOOD COMPOSITION
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