AN ALPHA GEL EMULSIFIER MIXTURE USED IN THE FIELD OF BAKERY

The invention relates to an emulsifier mixture in an alpha gel form, which is developed for use especially in the food and bakery industry, increases the moisture and volume of 5 the final product, makes the pore structure more homogeneous and extends the shelf life. L'invention concerne un mél...

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Bibliographische Detailangaben
Hauptverfasser:	IŞIK, Işilay, BARILDAY MAYUK, Saadet, TANYERİ, Ozan, TUNA AĞIRBAŞ, Halide Ezgi, ATIL, Özer
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The invention relates to an emulsifier mixture in an alpha gel form, which is developed for use especially in the food and bakery industry, increases the moisture and volume of 5 the final product, makes the pore structure more homogeneous and extends the shelf life. L'invention concerne un mélange émulsifiant sous forme de gel alpha, qui est mis au point pour être utilisé en particulier dans l'industrie alimentaire et de la boulangerie, qui augmente l'humidité et le volume du produit final, qui rend la structure poreuse plus homogène et qui prolonge la durée de conservation.