FOOD PRODUCT BASED ON YOGURT, POLLEN AND HONEY AND THE PROCESS OF PREPARATION THEREOF

The invention relates to a food product made from yogurt, pollen, and honey, along with a method for its preparation. The food product consists of 90% organic yogurt, 3% raw pollen, and 7% honey. The process for obtaining this food product involves creating a mixture of pollen and honey (in this ord...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IONAŞCU, Costel-Marian, COJOCARU, Aurelian-Cosmin, DRĂGHICI, Nicolae-Emil
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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