THERMOELECTRIC DEVICE FOR DRYING THERMOSENSITIVE PRODUCTS, AND DRYING PROCESS

The present invention relates to a device for treating air at low temperatures and controlled relative humidity for the dehydration of thermosensitive products, with the aim of obtaining dry products with extremely low nutritional and aromatic degradation, such as herbs and spices. Said device compr...

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Bibliographische Detailangaben
Hauptverfasser:	JUNIOR, Vivaldo Silveira, MONTENEGRO, Hércules Rocha, CUNHA, Izaias De Brito
Format:	Patent
Sprache:	eng ; fre ; por
Schlagworte:	AIR-CONDITIONING, AIR-HUMIDIFICATION, VENTILATION, USE OF AIRCURRENTS FOR SCREENING BLASTING CHEMICAL RIPENING OF FRUIT OR VEGETABLES COMBINED HEATING AND REFRIGERATION SYSTEMS DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS RANGES REFRIGERATION MACHINES, PLANTS OR SYSTEMS REFRIGERATION OR COOLING SEPARATION THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING VENTILATING WEAPONS
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