MASKING AGENT AND MASKING METHOD FOR OFF-FLAVOR

The present invention addresses the problem of providing a method for masking an off-flavor and a masking agent that utilizes the method.　The present invention is intended for off-flavors resulting from plant-based ingredients in particular and pertains to a masking agent and a masking method intend...

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Hauptverfasser:	MIZUSHIMA, Shigeki, NAGAFUCHI, Junta
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	MIZUSHIMA, Shigeki NAGAFUCHI, Junta
description	The present invention addresses the problem of providing a method for masking an off-flavor and a masking agent that utilizes the method.　The present invention is intended for off-flavors resulting from plant-based ingredients in particular and pertains to a masking agent and a masking method intended for foods containing moisture.　After conducting further diligent research, the present inventor completed the present invention on the basis of the finding that very small amounts of octanoic acid, decanoic acid, and salts thereof have the effect of masking off-flavors. La présente invention aborde le problème de la fourniture d'un procédé de masquage d'une flaveur indésirable et d'un agent de masquage qui utilise le procédé.　La présente invention est destinée à des flaveurs indésirables résultant en particulier d'ingrédients d'origine végétale et concerne un agent de masquage et un procédé de masquage destiné à des aliments contenant de l'humidité.　Après avoir effectué des recherches plus approfondies, le présent inventeur a élaboré la présente invention sur la base de la découverte selon laquelle de très petites quantités d'acide octanoïque, d'acide décanoïque et de sels de ceux-ci ont pour effet de masquer des flaveurs indésirables. 本発明は、異風味をマスキングする方法を提供すること、及び、その方法を応用した、マスキング剤を提供することを課題とする。　異風味としては、特に植物由来原料の異風味を対象としたものであり、水分を含む食品を対象とするマスキング剤、およびマスキング方法に関するものである。　本発明者は更に鋭意検討を行ったところ、極微量のオクタン酸、デカン酸、及びそれらの塩に、異風味をマスキングする効果があることを見いだし、本発明を完成させた。
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subjects	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	MASKING AGENT AND MASKING METHOD FOR OFF-FLAVOR
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