METHOD FOR PRODUCING RETORT FOOD BROTH COMPOSITION HAVING ENHANCED AROMA AND FLAVOR

The present application relates to a method for producing a retort food broth composition having enhanced aroma and flavor, the method comprising: a meat ingredient pretreatment step (P); a pressurized hot water extraction step (S30) for the pressurized hot water extraction of the meat ingredient pr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIM, Taehyeong, SHIN, Sang Myung, CHOI, Suhee, YOO, Da Som
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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