METHOD FOR PRODUCING GREEN TANGERINES WITH ADDED SWEETENER

The present invention relates to a method for producing green tangerines with added sweetener that minimizes damage to green tangerines and contains a sugar component having a lower absorption rate in the body than sucrose to exhibit an excellent sweet taste, thus enhancing consumer preference with...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	KIM, Yung Sun
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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