COLORING COMPOSITIONS FOR CONSUMABLES

A composition for effecting color change of a consumable, wherein the composition comprises a first color delivery system comprising first core particles at least partially coated with a first colorant, and wherein the at least partially coated first core particles are at least partially encapsulate...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RINGGENBERG, Rudolf, WARD-ROTHERHAM, Kerry, BOUKOBZA-RAVEY, Fabienne, BULGARELLI, Nelly
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A composition for effecting color change of a consumable, wherein the composition comprises a first color delivery system comprising first core particles at least partially coated with a first colorant, and wherein the at least partially coated first core particles are at least partially encapsulated by a first encapsulant, wherein the composition changes the color of the consumable in response to temperature, mechanical agitation, passage of time, or combinations thereof. A process for changing the color of a consumable, such as a beverage, using the composition, and consumables including the composition are also disclosed. L'invention concerne une composition permettant d'effectuer un changement de couleur sur un consommable, la composition comprenant un premier système de distribution de couleur contenant des premières particules de noyau au moins partiellement revêtues d'un premier colorant, et les premières particules de noyau au moins partiellement revêtues étant au moins partiellement encapsulées par un premier agent d'encapsulation, la composition changeant la couleur du consommable en réponse à la température, l'agitation mécanique, le passage du temps, ou des combinaisons de ceux-ci. L'invention concerne également un procédé de modification de la couleur d'un consommable, tel qu'une boisson, à l'aide de la composition, et des consommables comprenant la composition.