NOVEL USE OF LACTOBACILLUS DELBRUECKII SUBSP. LACTIS STRAIN

The present invention relates to a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease, comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The present invention provides a composition for preventing, alleviating or tr...

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Hauptverfasser:	CHA, Lina, HEO, Jinah, LEE, In Ock, HONG, Riwon, MOOK, Inhee, KIM, Byoung-Kook, KIM, Kyung Hwan, CHOI, Hyunjung, NOH, Hye-Ji, SHIN, Chang-Hun, KIM, Hyeyoung, LEE, Hyerim, KIM, Hyerim, LEE, Suro
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	CHA, Lina HEO, Jinah LEE, In Ock HONG, Riwon MOOK, Inhee KIM, Byoung-Kook KIM, Kyung Hwan CHOI, Hyunjung NOH, Hye-Ji SHIN, Chang-Hun KIM, Hyeyoung LEE, Hyerim KIM, Hyerim LEE, Suro
description	The present invention relates to a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease, comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The present invention provides a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease (AD), comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The strain of the present invention has the excellent effects of reducing amyloid beta protein (Aβ) or tau protein (Tau) and improving cognitive function, and thus can be effectively used as a composition for preventing, alleviating or treating cognitive impairment or AD. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer, comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer (MA), comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La souche selon la présente invention présente les excellents effets de réduction de la protéine bêta-amyloïde (Aβ) ou de la protéine tau (Tau) et d'amélioration de la fonction cognitive, et peut ainsi être efficacement utilisée en tant que composition pour prévenir, soulager ou traiter une déficience cognitive ou la MA. 본 발명은 락토바실러스 델브루키 subsp. 락티스(Lactobacillus delbrueckii subsp. lactis) 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병의 예방, 개선 또는 치료용 조성물에 관한 것이다. 본 발명은 락토바실러스 델브루키 subsp. 락티스 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병(Alzheimer's disease, AD)의 예방, 개선 또는 치료용 조성물을 제공한다. 본 발명의 균주는 아밀로이드 베타 단백질(Amyloid beta Protein, Aβ) 또는 타우 단백질(Tau Protein, Tau)을 감소시키는 효능이 우수하고 인지기능 향상 효과가 우수하므로, 인지기능 장애 또는 AD의 예방, 개선 또는 치료용 조성물로서 유용하게 사용될 수 있다.
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LACTIS STRAIN</title><source>esp@cenet</source><creator>CHA, Lina ; HEO, Jinah ; LEE, In Ock ; HONG, Riwon ; MOOK, Inhee ; KIM, Byoung-Kook ; KIM, Kyung Hwan ; CHOI, Hyunjung ; NOH, Hye-Ji ; SHIN, Chang-Hun ; KIM, Hyeyoung ; LEE, Hyerim ; KIM, Hyerim ; LEE, Suro</creator><creatorcontrib>CHA, Lina ; HEO, Jinah ; LEE, In Ock ; HONG, Riwon ; MOOK, Inhee ; KIM, Byoung-Kook ; KIM, Kyung Hwan ; CHOI, Hyunjung ; NOH, Hye-Ji ; SHIN, Chang-Hun ; KIM, Hyeyoung ; LEE, Hyerim ; KIM, Hyerim ; LEE, Suro</creatorcontrib><description>The present invention relates to a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease, comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The present invention provides a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease (AD), comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The strain of the present invention has the excellent effects of reducing amyloid beta protein (Aβ) or tau protein (Tau) and improving cognitive function, and thus can be effectively used as a composition for preventing, alleviating or treating cognitive impairment or AD. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer, comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer (MA), comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La souche selon la présente invention présente les excellents effets de réduction de la protéine bêta-amyloïde (Aβ) ou de la protéine tau (Tau) et d'amélioration de la fonction cognitive, et peut ainsi être efficacement utilisée en tant que composition pour prévenir, soulager ou traiter une déficience cognitive ou la MA. 본 발명은 락토바실러스 델브루키 subsp. 락티스(Lactobacillus delbrueckii subsp. lactis) 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병의 예방, 개선 또는 치료용 조성물에 관한 것이다. 본 발명은 락토바실러스 델브루키 subsp. 락티스 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병(Alzheimer's disease, AD)의 예방, 개선 또는 치료용 조성물을 제공한다. 본 발명의 균주는 아밀로이드 베타 단백질(Amyloid beta Protein, Aβ) 또는 타우 단백질(Tau Protein, Tau)을 감소시키는 효능이 우수하고 인지기능 향상 효과가 우수하므로, 인지기능 장애 또는 AD의 예방, 개선 또는 치료용 조성물로서 유용하게 사용될 수 있다.</description><language>eng ; fre ; kor</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240510&DB=EPODOC&CC=WO&NR=2024096644A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240510&DB=EPODOC&CC=WO&NR=2024096644A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CHA, Lina</creatorcontrib><creatorcontrib>HEO, Jinah</creatorcontrib><creatorcontrib>LEE, In Ock</creatorcontrib><creatorcontrib>HONG, Riwon</creatorcontrib><creatorcontrib>MOOK, Inhee</creatorcontrib><creatorcontrib>KIM, Byoung-Kook</creatorcontrib><creatorcontrib>KIM, Kyung Hwan</creatorcontrib><creatorcontrib>CHOI, Hyunjung</creatorcontrib><creatorcontrib>NOH, Hye-Ji</creatorcontrib><creatorcontrib>SHIN, Chang-Hun</creatorcontrib><creatorcontrib>KIM, Hyeyoung</creatorcontrib><creatorcontrib>LEE, Hyerim</creatorcontrib><creatorcontrib>KIM, Hyerim</creatorcontrib><creatorcontrib>LEE, Suro</creatorcontrib><title>NOVEL USE OF LACTOBACILLUS DELBRUECKII SUBSP. LACTIS STRAIN</title><description>The present invention relates to a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease, comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The present invention provides a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease (AD), comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The strain of the present invention has the excellent effects of reducing amyloid beta protein (Aβ) or tau protein (Tau) and improving cognitive function, and thus can be effectively used as a composition for preventing, alleviating or treating cognitive impairment or AD. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer, comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer (MA), comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La souche selon la présente invention présente les excellents effets de réduction de la protéine bêta-amyloïde (Aβ) ou de la protéine tau (Tau) et d'amélioration de la fonction cognitive, et peut ainsi être efficacement utilisée en tant que composition pour prévenir, soulager ou traiter une déficience cognitive ou la MA. 본 발명은 락토바실러스 델브루키 subsp. 락티스(Lactobacillus delbrueckii subsp. lactis) 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병의 예방, 개선 또는 치료용 조성물에 관한 것이다. 본 발명은 락토바실러스 델브루키 subsp. 락티스 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병(Alzheimer's disease, AD)의 예방, 개선 또는 치료용 조성물을 제공한다. 본 발명의 균주는 아밀로이드 베타 단백질(Amyloid beta Protein, Aβ) 또는 타우 단백질(Tau Protein, Tau)을 감소시키는 효능이 우수하고 인지기능 향상 효과가 우수하므로, 인지기능 장애 또는 AD의 예방, 개선 또는 치료용 조성물로서 유용하게 사용될 수 있다.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD28w9z9VEIDXZV8HdT8HF0DvF3cnT29PEJDVZwcfVxCgp1dfb29FQIDnUKDtADK_AMVggOCXL09ONhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGRiYGlmZmJiaOhsbEqQIAexEqMw</recordid><startdate>20240510</startdate><enddate>20240510</enddate><creator>CHA, Lina</creator><creator>HEO, Jinah</creator><creator>LEE, In Ock</creator><creator>HONG, Riwon</creator><creator>MOOK, Inhee</creator><creator>KIM, Byoung-Kook</creator><creator>KIM, Kyung Hwan</creator><creator>CHOI, Hyunjung</creator><creator>NOH, Hye-Ji</creator><creator>SHIN, Chang-Hun</creator><creator>KIM, Hyeyoung</creator><creator>LEE, Hyerim</creator><creator>KIM, Hyerim</creator><creator>LEE, Suro</creator><scope>EVB</scope></search><sort><creationdate>20240510</creationdate><title>NOVEL USE OF LACTOBACILLUS DELBRUECKII SUBSP. LACTIS STRAIN</title><author>CHA, Lina ; HEO, Jinah ; LEE, In Ock ; HONG, Riwon ; MOOK, Inhee ; KIM, Byoung-Kook ; KIM, Kyung Hwan ; CHOI, Hyunjung ; NOH, Hye-Ji ; SHIN, Chang-Hun ; KIM, Hyeyoung ; LEE, Hyerim ; KIM, Hyerim ; LEE, Suro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024096644A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; kor</language><creationdate>2024</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CHA, Lina</creatorcontrib><creatorcontrib>HEO, Jinah</creatorcontrib><creatorcontrib>LEE, In Ock</creatorcontrib><creatorcontrib>HONG, Riwon</creatorcontrib><creatorcontrib>MOOK, Inhee</creatorcontrib><creatorcontrib>KIM, Byoung-Kook</creatorcontrib><creatorcontrib>KIM, Kyung Hwan</creatorcontrib><creatorcontrib>CHOI, Hyunjung</creatorcontrib><creatorcontrib>NOH, Hye-Ji</creatorcontrib><creatorcontrib>SHIN, Chang-Hun</creatorcontrib><creatorcontrib>KIM, Hyeyoung</creatorcontrib><creatorcontrib>LEE, Hyerim</creatorcontrib><creatorcontrib>KIM, Hyerim</creatorcontrib><creatorcontrib>LEE, Suro</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CHA, Lina</au><au>HEO, Jinah</au><au>LEE, In Ock</au><au>HONG, Riwon</au><au>MOOK, Inhee</au><au>KIM, Byoung-Kook</au><au>KIM, Kyung Hwan</au><au>CHOI, Hyunjung</au><au>NOH, Hye-Ji</au><au>SHIN, Chang-Hun</au><au>KIM, Hyeyoung</au><au>LEE, Hyerim</au><au>KIM, Hyerim</au><au>LEE, Suro</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL USE OF LACTOBACILLUS DELBRUECKII SUBSP. LACTIS STRAIN</title><date>2024-05-10</date><risdate>2024</risdate><abstract>The present invention relates to a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease, comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The present invention provides a composition for preventing, alleviating or treating cognitive impairment or Alzheimer's disease (AD), comprising a Lactobacillus delbrueckii subsp. lactis strain as an active ingredient. The strain of the present invention has the excellent effects of reducing amyloid beta protein (Aβ) or tau protein (Tau) and improving cognitive function, and thus can be effectively used as a composition for preventing, alleviating or treating cognitive impairment or AD. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer, comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La présente invention concerne une composition pour prévenir, soulager ou traiter une déficience cognitive ou la maladie d'Alzheimer (MA), comprenant une souche de Lactobacillus delbrueckii sous-espèce Lactis en tant que principe actif. La souche selon la présente invention présente les excellents effets de réduction de la protéine bêta-amyloïde (Aβ) ou de la protéine tau (Tau) et d'amélioration de la fonction cognitive, et peut ainsi être efficacement utilisée en tant que composition pour prévenir, soulager ou traiter une déficience cognitive ou la MA. 본 발명은 락토바실러스 델브루키 subsp. 락티스(Lactobacillus delbrueckii subsp. lactis) 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병의 예방, 개선 또는 치료용 조성물에 관한 것이다. 본 발명은 락토바실러스 델브루키 subsp. 락티스 균주를 유효성분으로 포함하는 인지기능 장애 또는 알츠하이머병(Alzheimer's disease, AD)의 예방, 개선 또는 치료용 조성물을 제공한다. 본 발명의 균주는 아밀로이드 베타 단백질(Amyloid beta Protein, Aβ) 또는 타우 단백질(Tau Protein, Tau)을 감소시키는 효능이 우수하고 인지기능 향상 효과가 우수하므로, 인지기능 장애 또는 AD의 예방, 개선 또는 치료용 조성물로서 유용하게 사용될 수 있다.</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	NOVEL USE OF LACTOBACILLUS DELBRUECKII SUBSP. LACTIS STRAIN
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T14%3A22%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=CHA,%20Lina&rft.date=2024-05-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2024096644A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true