PROTEINS FOR CROSS-LINKING BIOPOLYMERS

Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties. L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison coupl...

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Hauptverfasser: SPOONAMORE, James E, KOOS, Joseph, SOUTH, Colin Robert, FLYNN, Shauna, GUHA, Mayukh, ALONSO-MARTINEZ, Catalina, SCHWARTZ, Monica
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creator SPOONAMORE, James E
KOOS, Joseph
SOUTH, Colin Robert
FLYNN, Shauna
GUHA, Mayukh
ALONSO-MARTINEZ, Catalina
SCHWARTZ, Monica
description Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties. L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. Les biopolymères ainsi reliés présentent des propriétés physiques améliorées.
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Biopolymers so connected exhibit enhanced physical properties. L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. 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subjects AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
DERIVATIVES THEREOF
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
GENERAL PROCESSES OF COMPOUNDING
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
PEPTIDES
POLYSACCHARIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP
title PROTEINS FOR CROSS-LINKING BIOPOLYMERS
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