PROTEINS FOR CROSS-LINKING BIOPOLYMERS
Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties. L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison coupl...
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creator | SPOONAMORE, James E KOOS, Joseph SOUTH, Colin Robert FLYNN, Shauna GUHA, Mayukh ALONSO-MARTINEZ, Catalina SCHWARTZ, Monica |
description | Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties.
L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. Les biopolymères ainsi reliés présentent des propriétés physiques améliorées. |
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L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. Les biopolymères ainsi reliés présentent des propriétés physiques améliorées.</description><language>eng ; fre</language><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; DERIVATIVES THEREOF ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; GENERAL PROCESSES OF COMPOUNDING ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PEPTIDES ; POLYSACCHARIDES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240418&DB=EPODOC&CC=WO&NR=2024049682A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240418&DB=EPODOC&CC=WO&NR=2024049682A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SPOONAMORE, James E</creatorcontrib><creatorcontrib>KOOS, Joseph</creatorcontrib><creatorcontrib>SOUTH, Colin Robert</creatorcontrib><creatorcontrib>FLYNN, Shauna</creatorcontrib><creatorcontrib>GUHA, Mayukh</creatorcontrib><creatorcontrib>ALONSO-MARTINEZ, Catalina</creatorcontrib><creatorcontrib>SCHWARTZ, Monica</creatorcontrib><title>PROTEINS FOR CROSS-LINKING BIOPOLYMERS</title><description>Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties.
L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. Les biopolymères ainsi reliés présentent des propriétés physiques améliorées.</description><subject>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>DERIVATIVES THEREOF</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>GENERAL PROCESSES OF COMPOUNDING</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PEPTIDES</subject><subject>POLYSACCHARIDES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFALCPIPcfX0C1Zw8w9ScA7yDw7W9fH08_b0c1dw8vQP8PeJ9HUNCuZhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGRiYGJpZmFkaOxsbEqQIAdxMk3g</recordid><startdate>20240418</startdate><enddate>20240418</enddate><creator>SPOONAMORE, James E</creator><creator>KOOS, Joseph</creator><creator>SOUTH, Colin Robert</creator><creator>FLYNN, Shauna</creator><creator>GUHA, Mayukh</creator><creator>ALONSO-MARTINEZ, Catalina</creator><creator>SCHWARTZ, Monica</creator><scope>EVB</scope></search><sort><creationdate>20240418</creationdate><title>PROTEINS FOR CROSS-LINKING BIOPOLYMERS</title><author>SPOONAMORE, James E ; KOOS, Joseph ; SOUTH, Colin Robert ; FLYNN, Shauna ; GUHA, Mayukh ; ALONSO-MARTINEZ, Catalina ; SCHWARTZ, Monica</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2024049682A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2024</creationdate><topic>AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>DERIVATIVES THEREOF</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>GENERAL PROCESSES OF COMPOUNDING</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PEPTIDES</topic><topic>POLYSACCHARIDES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP</topic><toplevel>online_resources</toplevel><creatorcontrib>SPOONAMORE, James E</creatorcontrib><creatorcontrib>KOOS, Joseph</creatorcontrib><creatorcontrib>SOUTH, Colin Robert</creatorcontrib><creatorcontrib>FLYNN, Shauna</creatorcontrib><creatorcontrib>GUHA, Mayukh</creatorcontrib><creatorcontrib>ALONSO-MARTINEZ, Catalina</creatorcontrib><creatorcontrib>SCHWARTZ, Monica</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SPOONAMORE, James E</au><au>KOOS, Joseph</au><au>SOUTH, Colin Robert</au><au>FLYNN, Shauna</au><au>GUHA, Mayukh</au><au>ALONSO-MARTINEZ, Catalina</au><au>SCHWARTZ, Monica</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROTEINS FOR CROSS-LINKING BIOPOLYMERS</title><date>2024-04-18</date><risdate>2024</risdate><abstract>Provided are bio-based compositions of biopolymers connected by binding domains coupled to polypeptide tethers. Biopolymers so connected exhibit enhanced physical properties.
L'invention concerne des compositions d'origine biologique de biopolymères reliés par des domaines de liaison couplés à des liens polypeptidiques. Les biopolymères ainsi reliés présentent des propriétés physiques améliorées.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL PROCESSES OF COMPOUNDING HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PEPTIDES POLYSACCHARIDES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP |
title | PROTEINS FOR CROSS-LINKING BIOPOLYMERS |
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