LACTOBACILLUS REUTERI FOR PROLONGING LIFESPAN, RESISTING AGING AND REDUCING FAT, AND PRODUCT THEREOF AND USE THEREOF

Disclosed in the present invention are Lactobacillus reuteri for prolonging the lifespan, resisting aging and reducing fat, and a product thereof and the use thereof. The Lactobacillus reuteri is Lactobacillus reuteri A21041, which is taxonomically named Lactobacillus reuteri and deposited on 23 Sep...

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Bibliographische Detailangaben
Hauptverfasser:	LU, Enqiu, LIN, Yanjin, YU, Xiuqi, WEI, Xinli, GAN, Caiyu, LIU, Liyuan, CHAI, Zhihui, HUANG, Lianfei, MENG, Lili, LUO, Weifei, XIAO, Guilong, PANG, Shifu
Format:	Patent
Sprache:	chi ; eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	Disclosed in the present invention are Lactobacillus reuteri for prolonging the lifespan, resisting aging and reducing fat, and a product thereof and the use thereof. The Lactobacillus reuteri is Lactobacillus reuteri A21041, which is taxonomically named Lactobacillus reuteri and deposited on 23 September 2022 in the Guangdong Microbial Culture Collection Center with the deposit number of GDMCC No: 62832. The Lactobacillus reuteri has an excellent tolerance to artificial gastrointestinal fluids and cholates, and also has the excellent effects of prolonging the lifespan, resisting aging, and reducing body weight and fat. Therefore, the related product can be effectively developed on the basis of the strain, and the strain has an extremely high practical value. La présente invention concerne un Lactobacillus reuteri pour prolonger la durée de vie, résister au vieillissement et réduire la graisse, et un produit de celui-ci et son utilisation. Le Lactobacillus reuteri est le Lactobacillus reuteri A21041, qui est