TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME
The disclosure relates to a treated vegetable protein product and a method of making the same. The method comprises providing an extruded vegetable protein material and performing a washing step on the extruded vegetable protein material to generate the treated vegetable protein product. The treated...
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| creator | GASPARD, Daniel Scott PORTER, Michael Arthur BENAVIDES PAZ, Yara Licceth MORTENSON, Michael Alan MCCONVILLE, Erika Lyn FIEGEL, Alexandra Jean GAJADEERA, Chathurada Sugeeshvarie KHAN, Mohammad Sharif |
| description | The disclosure relates to a treated vegetable protein product and a method of making the same. The method comprises providing an extruded vegetable protein material and performing a washing step on the extruded vegetable protein material to generate the treated vegetable protein product. The treated vegetable protein product has one or more improved attributes compared to the extruded vegetable protein material. Further, the disclosure relates to a method of washing an extruded vegetable protein material to obtain a treated vegetable protein product.
L'invention concerne un produit traité à base de protéine végétale et son procédé de fabrication. Le procédé comprend la fourniture d'un matériau extrudé à base de protéine végétale et la réalisation d'une étape de lavage sur le matériau extrudé à base de protéine végétale pour générer le produit traité à base de protéine végétale. Le produit traité à base de protéine végétale présente un ou plusieurs attributs améliorés par rapport au matériau extrudé à base de protéine végétale. En outre, l'invention concerne un procédé de lavage d'un matériau extrudé à base de protéine végétale pour obtenir un produit traité à base de protéine végétale. |
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L'invention concerne un produit traité à base de protéine végétale et son procédé de fabrication. Le procédé comprend la fourniture d'un matériau extrudé à base de protéine végétale et la réalisation d'une étape de lavage sur le matériau extrudé à base de protéine végétale pour générer le produit traité à base de protéine végétale. Le produit traité à base de protéine végétale présente un ou plusieurs attributs améliorés par rapport au matériau extrudé à base de protéine végétale. En outre, l'invention concerne un procédé de lavage d'un matériau extrudé à base de protéine végétale pour obtenir un produit traité à base de protéine végétale.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231109&DB=EPODOC&CC=WO&NR=2023215642A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231109&DB=EPODOC&CC=WO&NR=2023215642A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GASPARD, Daniel Scott</creatorcontrib><creatorcontrib>PORTER, Michael Arthur</creatorcontrib><creatorcontrib>BENAVIDES PAZ, Yara Licceth</creatorcontrib><creatorcontrib>MORTENSON, Michael Alan</creatorcontrib><creatorcontrib>MCCONVILLE, Erika Lyn</creatorcontrib><creatorcontrib>FIEGEL, Alexandra Jean</creatorcontrib><creatorcontrib>GAJADEERA, Chathurada Sugeeshvarie</creatorcontrib><creatorcontrib>KHAN, Mohammad Sharif</creatorcontrib><title>TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME</title><description>The disclosure relates to a treated vegetable protein product and a method of making the same. The method comprises providing an extruded vegetable protein material and performing a washing step on the extruded vegetable protein material to generate the treated vegetable protein product. The treated vegetable protein product has one or more improved attributes compared to the extruded vegetable protein material. Further, the disclosure relates to a method of washing an extruded vegetable protein material to obtain a treated vegetable protein product.
L'invention concerne un produit traité à base de protéine végétale et son procédé de fabrication. Le procédé comprend la fourniture d'un matériau extrudé à base de protéine végétale et la réalisation d'une étape de lavage sur le matériau extrudé à base de protéine végétale pour générer le produit traité à base de protéine végétale. Le produit traité à base de protéine végétale présente un ou plusieurs attributs améliorés par rapport au matériau extrudé à base de protéine végétale. En outre, l'invention concerne un procédé de lavage d'un matériau extrudé à base de protéine végétale pour obtenir un produit traité à base de protéine végétale.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAPCXJ1DHF1UQhzdXcNcXTycVUICPIPcfX0A9Euoc4hCo5-Lgq-riEe_i4K_m4Kvo7enn7uCiEergrBjr6uPAysaYk5xam8UJqbQdnNNcTZQze1ID8-tbggMTk1L7UkPtzfyMDI2MjQ1MzEyNHQmDhVAAlbKu0</recordid><startdate>20231109</startdate><enddate>20231109</enddate><creator>GASPARD, Daniel Scott</creator><creator>PORTER, Michael Arthur</creator><creator>BENAVIDES PAZ, Yara Licceth</creator><creator>MORTENSON, Michael Alan</creator><creator>MCCONVILLE, Erika Lyn</creator><creator>FIEGEL, Alexandra Jean</creator><creator>GAJADEERA, Chathurada Sugeeshvarie</creator><creator>KHAN, Mohammad Sharif</creator><scope>EVB</scope></search><sort><creationdate>20231109</creationdate><title>TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME</title><author>GASPARD, Daniel Scott ; PORTER, Michael Arthur ; BENAVIDES PAZ, Yara Licceth ; MORTENSON, Michael Alan ; MCCONVILLE, Erika Lyn ; FIEGEL, Alexandra Jean ; GAJADEERA, Chathurada Sugeeshvarie ; KHAN, Mohammad Sharif</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023215642A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>GASPARD, Daniel Scott</creatorcontrib><creatorcontrib>PORTER, Michael Arthur</creatorcontrib><creatorcontrib>BENAVIDES PAZ, Yara Licceth</creatorcontrib><creatorcontrib>MORTENSON, Michael Alan</creatorcontrib><creatorcontrib>MCCONVILLE, Erika Lyn</creatorcontrib><creatorcontrib>FIEGEL, Alexandra Jean</creatorcontrib><creatorcontrib>GAJADEERA, Chathurada Sugeeshvarie</creatorcontrib><creatorcontrib>KHAN, Mohammad Sharif</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GASPARD, Daniel Scott</au><au>PORTER, Michael Arthur</au><au>BENAVIDES PAZ, Yara Licceth</au><au>MORTENSON, Michael Alan</au><au>MCCONVILLE, Erika Lyn</au><au>FIEGEL, Alexandra Jean</au><au>GAJADEERA, Chathurada Sugeeshvarie</au><au>KHAN, Mohammad Sharif</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME</title><date>2023-11-09</date><risdate>2023</risdate><abstract>The disclosure relates to a treated vegetable protein product and a method of making the same. The method comprises providing an extruded vegetable protein material and performing a washing step on the extruded vegetable protein material to generate the treated vegetable protein product. The treated vegetable protein product has one or more improved attributes compared to the extruded vegetable protein material. Further, the disclosure relates to a method of washing an extruded vegetable protein material to obtain a treated vegetable protein product.
L'invention concerne un produit traité à base de protéine végétale et son procédé de fabrication. Le procédé comprend la fourniture d'un matériau extrudé à base de protéine végétale et la réalisation d'une étape de lavage sur le matériau extrudé à base de protéine végétale pour générer le produit traité à base de protéine végétale. Le produit traité à base de protéine végétale présente un ou plusieurs attributs améliorés par rapport au matériau extrudé à base de protéine végétale. En outre, l'invention concerne un procédé de lavage d'un matériau extrudé à base de protéine végétale pour obtenir un produit traité à base de protéine végétale.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | TREATED VEGETABLE PROTEIN PRODUCT AND METHOD OF MAKING THE SAME |
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