MYCELIUM PROTEIN POWDER FROM UPCYCLED FEEDSTOCKS

Provided is a method for producing mycelium protein powder from upcycled water feedstocks, such as waste feedstocks from food or beverage processes. Also provided is mycelium protein powder. Further provided is a food product comprising mycelium protein powder, such as a pasta, bread, dough, tortill...

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Hauptverfasser:	SCHOEN, Andrea, RUIZ, Michelle
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
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creator	SCHOEN, Andrea RUIZ, Michelle
description	Provided is a method for producing mycelium protein powder from upcycled water feedstocks, such as waste feedstocks from food or beverage processes. Also provided is mycelium protein powder. Further provided is a food product comprising mycelium protein powder, such as a pasta, bread, dough, tortilla, crust, cracker, batter, cookie, protein bar, protein powder, or nutritional supplement. L'invention concerne un procédé de production de poudre de protéine de mycélium à partir de charges d'alimentation en eau sur-cyclées, telles que des charges d'alimentation de déchets provenant de processus de préparation d'aliments ou de boissons. L'invention concerne également une poudre de protéine de mycélium. L'invention concerne en outre un produit alimentaire comprenant une poudre de protéine de mycélium, telle qu'une pâte, un pain, une pâte, une tortilla, une croûte, un biscuit apéritif, une pâte à frire, un biscuit, une barre de protéine, une poudre de protéine ou un supplément nutritionnel.
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L'invention concerne en outre un produit alimentaire comprenant une poudre de protéine de mycélium, telle qu'une pâte, un pain, une pâte, une tortilla, une croûte, un biscuit apéritif, une pâte à frire, un biscuit, une barre de protéine, une poudre de protéine ou un supplément nutritionnel.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231109&DB=EPODOC&CC=WO&NR=2023215502A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231109&DB=EPODOC&CC=WO&NR=2023215502A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SCHOEN, Andrea</creatorcontrib><creatorcontrib>RUIZ, Michelle</creatorcontrib><title>MYCELIUM PROTEIN POWDER FROM UPCYCLED FEEDSTOCKS</title><description>Provided is a method for producing mycelium protein powder from upcycled water feedstocks, such as waste feedstocks from food or beverage processes. 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L'invention concerne en outre un produit alimentaire comprenant une poudre de protéine de mycélium, telle qu'une pâte, un pain, une pâte, une tortilla, une croûte, un biscuit apéritif, une pâte à frire, un biscuit, une barre de protéine, une poudre de protéine ou un supplément nutritionnel.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDwjXR29fEM9VUICPIPcfX0UwjwD3dxDVJwC_L3VQgNcI509nF1UXBzdXUJDvF39g7mYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBkbGRoampgZGjobGxKkCAORSJ2I</recordid><startdate>20231109</startdate><enddate>20231109</enddate><creator>SCHOEN, Andrea</creator><creator>RUIZ, Michelle</creator><scope>EVB</scope></search><sort><creationdate>20231109</creationdate><title>MYCELIUM PROTEIN POWDER FROM UPCYCLED FEEDSTOCKS</title><author>SCHOEN, Andrea ; RUIZ, Michelle</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023215502A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>SCHOEN, Andrea</creatorcontrib><creatorcontrib>RUIZ, Michelle</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SCHOEN, Andrea</au><au>RUIZ, Michelle</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MYCELIUM PROTEIN POWDER FROM UPCYCLED FEEDSTOCKS</title><date>2023-11-09</date><risdate>2023</risdate><abstract>Provided is a method for producing mycelium protein powder from upcycled water feedstocks, such as waste feedstocks from food or beverage processes. Also provided is mycelium protein powder. Further provided is a food product comprising mycelium protein powder, such as a pasta, bread, dough, tortilla, crust, cracker, batter, cookie, protein bar, protein powder, or nutritional supplement. L'invention concerne un procédé de production de poudre de protéine de mycélium à partir de charges d'alimentation en eau sur-cyclées, telles que des charges d'alimentation de déchets provenant de processus de préparation d'aliments ou de boissons. L'invention concerne également une poudre de protéine de mycélium. L'invention concerne en outre un produit alimentaire comprenant une poudre de protéine de mycélium, telle qu'une pâte, un pain, une pâte, une tortilla, une croûte, un biscuit apéritif, une pâte à frire, un biscuit, une barre de protéine, une poudre de protéine ou un supplément nutritionnel.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS PROTEIN COMPOSITIONS FOR FOODSTUFFS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS
title	MYCELIUM PROTEIN POWDER FROM UPCYCLED FEEDSTOCKS
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