MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL
A mutant yeast cell, comprising : (i) a first genetic modification for expression of a NAD+ dependent protein that functions in a first metabolic pathway converting a sugar alcohol into a fermentation product; and (ii) a second genetic modification for expression of a protein that functions in a sec...
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| creator | MANS, Robert JANSEN, Mickel Leonardus August VAN AALST, Aafke Cornelie Albertine PRONK, Jacobus Thomas |
| description | A mutant yeast cell, comprising : (i) a first genetic modification for expression of a NAD+ dependent protein that functions in a first metabolic pathway converting a sugar alcohol into a fermentation product; and (ii) a second genetic modification for expression of a protein that functions in a second metabolic pathway forming a non-native redox sink. And process using such a yeast cell.
Cellule de levure mutante, comprenant : (i) une première modification génétique pour l'expression d'une protéine dépendante de NAD+ qui fonctionne dans une première voie métabolique convertissant un alcool de sucre en un produit de fermentation ; et (ii) une seconde modification génétique pour l'expression d'une protéine qui fonctionne dans une seconde voie métabolique formant un puits redox non natif. Et un procédé utilisant une telle cellule de levure. |
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Cellule de levure mutante, comprenant : (i) une première modification génétique pour l'expression d'une protéine dépendante de NAD+ qui fonctionne dans une première voie métabolique convertissant un alcool de sucre en un produit de fermentation ; et (ii) une seconde modification génétique pour l'expression d'une protéine qui fonctionne dans une seconde voie métabolique formant un puits redox non natif. Et un procédé utilisant une telle cellule de levure.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231207&DB=EPODOC&CC=WO&NR=2023208762A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231207&DB=EPODOC&CC=WO&NR=2023208762A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MANS, Robert</creatorcontrib><creatorcontrib>JANSEN, Mickel Leonardus August</creatorcontrib><creatorcontrib>VAN AALST, Aafke Cornelie Albertine</creatorcontrib><creatorcontrib>PRONK, Jacobus Thomas</creatorcontrib><title>MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL</title><description>A mutant yeast cell, comprising : (i) a first genetic modification for expression of a NAD+ dependent protein that functions in a first metabolic pathway converting a sugar alcohol into a fermentation product; and (ii) a second genetic modification for expression of a protein that functions in a second metabolic pathway forming a non-native redox sink. And process using such a yeast cell.
Cellule de levure mutante, comprenant : (i) une première modification génétique pour l'expression d'une protéine dépendante de NAD+ qui fonctionne dans une première voie métabolique convertissant un alcool de sucre en un produit de fermentation ; et (ii) une seconde modification génétique pour l'expression d'une protéine qui fonctionne dans une seconde voie métabolique formant un puits redox non natif. Et un procédé utilisant une telle cellule de levure.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD2DQ1x9AtRiHR1DA5RcHb18VFw9HNRCAjyd3YNDlZw8w9SCPFwBfFdQp1DPP39FPzdFFxDPBz9_H14GFjTEnOKU3mhNDeDsptriLOHbmpBfnxqcUFicmpeakl8uL-RgZGxkYGFuZmRo7ExcaoAcYEqFg</recordid><startdate>20231207</startdate><enddate>20231207</enddate><creator>MANS, Robert</creator><creator>JANSEN, Mickel Leonardus August</creator><creator>VAN AALST, Aafke Cornelie Albertine</creator><creator>PRONK, Jacobus Thomas</creator><scope>EVB</scope></search><sort><creationdate>20231207</creationdate><title>MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL</title><author>MANS, Robert ; JANSEN, Mickel Leonardus August ; VAN AALST, Aafke Cornelie Albertine ; PRONK, Jacobus Thomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023208762A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MANS, Robert</creatorcontrib><creatorcontrib>JANSEN, Mickel Leonardus August</creatorcontrib><creatorcontrib>VAN AALST, Aafke Cornelie Albertine</creatorcontrib><creatorcontrib>PRONK, Jacobus Thomas</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MANS, Robert</au><au>JANSEN, Mickel Leonardus August</au><au>VAN AALST, Aafke Cornelie Albertine</au><au>PRONK, Jacobus Thomas</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL</title><date>2023-12-07</date><risdate>2023</risdate><abstract>A mutant yeast cell, comprising : (i) a first genetic modification for expression of a NAD+ dependent protein that functions in a first metabolic pathway converting a sugar alcohol into a fermentation product; and (ii) a second genetic modification for expression of a protein that functions in a second metabolic pathway forming a non-native redox sink. And process using such a yeast cell.
Cellule de levure mutante, comprenant : (i) une première modification génétique pour l'expression d'une protéine dépendante de NAD+ qui fonctionne dans une première voie métabolique convertissant un alcool de sucre en un produit de fermentation ; et (ii) une seconde modification génétique pour l'expression d'une protéine qui fonctionne dans une seconde voie métabolique formant un puits redox non natif. Et un procédé utilisant une telle cellule de levure.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | MUTANT YEAST CELL AND PROCESS FOR THE PRODUCTION OF ETHANOL |
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