SOY MILK AND RELATED PRODUCTS, AND METHODS OF PRODUCING THEREOF
The present disclosure relates generally to soybean products derived from high protein soybeans, and more specifically to soy milk compositions having high protein content and methods of preparing such soy milk compositions. The present disclosure also relates to uses of the soy milk compositions in...
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| creator | BEGEMANN, Matthew Brett HAYDON, Kathryn Nicole MUKHERJEA, Ratna REIM, Elizabeth Ann REITZ, Nicholas Frederick |
| description | The present disclosure relates generally to soybean products derived from high protein soybeans, and more specifically to soy milk compositions having high protein content and methods of preparing such soy milk compositions. The present disclosure also relates to uses of the soy milk compositions in food products. The present disclosure also relates to uses of the soy milk compositions in food products.
La présente divulgation concerne de manière générale des produits de soja dérivés de soja à teneur élevée en protéines, et plus précisément des compositions de lait de soja présentant une teneur élevée en protéines ainsi que des procédés de préparation de telles compositions de lait de soja. La présente divulgation concerne également des utilisations des compositions de lait de soja dans des produits alimentaires. La présente divulgation concerne en outre des utilisations des compositions de lait de soja dans des produits alimentaires. |
| format | Patent |
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La présente divulgation concerne de manière générale des produits de soja dérivés de soja à teneur élevée en protéines, et plus précisément des compositions de lait de soja présentant une teneur élevée en protéines ainsi que des procédés de préparation de telles compositions de lait de soja. La présente divulgation concerne également des utilisations des compositions de lait de soja dans des produits alimentaires. La présente divulgation concerne en outre des utilisations des compositions de lait de soja dans des produits alimentaires.</description><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231005&DB=EPODOC&CC=WO&NR=2023192627A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231005&DB=EPODOC&CC=WO&NR=2023192627A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEGEMANN, Matthew Brett</creatorcontrib><creatorcontrib>HAYDON, Kathryn Nicole</creatorcontrib><creatorcontrib>MUKHERJEA, Ratna</creatorcontrib><creatorcontrib>REIM, Elizabeth Ann</creatorcontrib><creatorcontrib>REITZ, Nicholas Frederick</creatorcontrib><title>SOY MILK AND RELATED PRODUCTS, AND METHODS OF PRODUCING THEREOF</title><description>The present disclosure relates generally to soybean products derived from high protein soybeans, and more specifically to soy milk compositions having high protein content and methods of preparing such soy milk compositions. The present disclosure also relates to uses of the soy milk compositions in food products. The present disclosure also relates to uses of the soy milk compositions in food products.
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La présente divulgation concerne de manière générale des produits de soja dérivés de soja à teneur élevée en protéines, et plus précisément des compositions de lait de soja présentant une teneur élevée en protéines ainsi que des procédés de préparation de telles compositions de lait de soja. La présente divulgation concerne également des utilisations des compositions de lait de soja dans des produits alimentaires. La présente divulgation concerne en outre des utilisations des compositions de lait de soja dans des produits alimentaires.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | SOY MILK AND RELATED PRODUCTS, AND METHODS OF PRODUCING THEREOF |
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