A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT

The present invention provides a process for producing an aerated chocolate or compound composition that contains a plant-based composition. La présente invention concerne un procédé de production d'une composition de chocolat ou composite aérée qui contient une composition à base de plante....

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Bibliographische Detailangaben
Hauptverfasser:	GERMAN, Jamey, CELIGUETA TORRES, Isabel, CHAVEZ MONTES, Bruno Edgar
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention provides a process for producing an aerated chocolate or compound composition that contains a plant-based composition. La présente invention concerne un procédé de production d'une composition de chocolat ou composite aérée qui contient une composition à base de plante.