SENSORY MODIFIERS FOR IMMUNE SUPPORT COMPOSITIONS
An immune support composition including an immune support agent and a sensory modifier and with reduced bitterness, reduced sourness, reduced astringency, reduced green notes, reduced sweetness linger, and/or increased molasses notes relative to an equivalent composition without the sensory modifier...
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| creator | DRAKE, Hanna Elizabeth LOWRY, Carol Jo FIEGEL, Alexandra Jean |
| description | An immune support composition including an immune support agent and a sensory modifier and with reduced bitterness, reduced sourness, reduced astringency, reduced green notes, reduced sweetness linger, and/or increased molasses notes relative to an equivalent composition without the sensory modifier is described herein. The sensory modifier may include a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof.
L'invention décrit une composition de support immunitaire comprenant un agent de support immunitaire et un modificateur sensoriel et présentant une amertume réduite, une aigreur réduite, une astringence réduite, des notes vertes réduites, un prolongement de sucrosité réduite et/ou des notes de mélasse accrues par rapport à une composition équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci ; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoferuloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et leurs sels. |
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L'invention décrit une composition de support immunitaire comprenant un agent de support immunitaire et un modificateur sensoriel et présentant une amertume réduite, une aigreur réduite, une astringence réduite, des notes vertes réduites, un prolongement de sucrosité réduite et/ou des notes de mélasse accrues par rapport à une composition équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci ; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoferuloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et leurs sels.</description><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230525&DB=EPODOC&CC=WO&NR=2023091819A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230525&DB=EPODOC&CC=WO&NR=2023091819A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DRAKE, Hanna Elizabeth</creatorcontrib><creatorcontrib>LOWRY, Carol Jo</creatorcontrib><creatorcontrib>FIEGEL, Alexandra Jean</creatorcontrib><title>SENSORY MODIFIERS FOR IMMUNE SUPPORT COMPOSITIONS</title><description>An immune support composition including an immune support agent and a sensory modifier and with reduced bitterness, reduced sourness, reduced astringency, reduced green notes, reduced sweetness linger, and/or increased molasses notes relative to an equivalent composition without the sensory modifier is described herein. The sensory modifier may include a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof.
L'invention décrit une composition de support immunitaire comprenant un agent de support immunitaire et un modificateur sensoriel et présentant une amertume réduite, une aigreur réduite, une astringence réduite, des notes vertes réduites, un prolongement de sucrosité réduite et/ou des notes de mélasse accrues par rapport à une composition équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci ; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoferuloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et leurs sels.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAMdvUL9g-KVPD1d_F083QNClZw8w9S8PT1DfVzVQgODQjwDwpRcPb3DfAP9gzx9PcL5mFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGxgaWhhaGlo6GxsSpAgAw1CgZ</recordid><startdate>20230525</startdate><enddate>20230525</enddate><creator>DRAKE, Hanna Elizabeth</creator><creator>LOWRY, Carol Jo</creator><creator>FIEGEL, Alexandra Jean</creator><scope>EVB</scope></search><sort><creationdate>20230525</creationdate><title>SENSORY MODIFIERS FOR IMMUNE SUPPORT COMPOSITIONS</title><author>DRAKE, Hanna Elizabeth ; LOWRY, Carol Jo ; FIEGEL, Alexandra Jean</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023091819A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DRAKE, Hanna Elizabeth</creatorcontrib><creatorcontrib>LOWRY, Carol Jo</creatorcontrib><creatorcontrib>FIEGEL, Alexandra Jean</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DRAKE, Hanna Elizabeth</au><au>LOWRY, Carol Jo</au><au>FIEGEL, Alexandra Jean</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SENSORY MODIFIERS FOR IMMUNE SUPPORT COMPOSITIONS</title><date>2023-05-25</date><risdate>2023</risdate><abstract>An immune support composition including an immune support agent and a sensory modifier and with reduced bitterness, reduced sourness, reduced astringency, reduced green notes, reduced sweetness linger, and/or increased molasses notes relative to an equivalent composition without the sensory modifier is described herein. The sensory modifier may include a dicaffeoylquinic acid or salt thereof; and one or more compounds selected from the group consisting of monocaffeoylquinic acids, monoferuloylquinic acids, diferuloylquinic acids, monocoumaroylquinic acids, dicoumaroylquinic acids, and salts thereof.
L'invention décrit une composition de support immunitaire comprenant un agent de support immunitaire et un modificateur sensoriel et présentant une amertume réduite, une aigreur réduite, une astringence réduite, des notes vertes réduites, un prolongement de sucrosité réduite et/ou des notes de mélasse accrues par rapport à une composition équivalente sans le modificateur sensoriel. Le modificateur sensoriel peut comprendre un acide dicaféoylquinique ou un sel de celui-ci ; et un ou plusieurs composés choisis dans le groupe constitué par les acides monocaféoylquiniques, les acides monoferuloylquiniques, les acides diféruloylquiniques, les acides monocoumaroylquiniques, les acides dicoumaroylquiniques et leurs sels.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | SENSORY MODIFIERS FOR IMMUNE SUPPORT COMPOSITIONS |
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