VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL
A variant polypeptide of a parent polypeptide,wherein the parent polypeptide comprises the amino acid sequence of SEQ ID NO: 1, and wherein the variant polypeptide comprises an amino acid sequence which, when aligned with the amino acid sequence of SEQ ID NO: 1, comprises an amino acid substitution...
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| creator | JANSEN, Mickel Leonardus August DE BRUIJN, Hans Marinus Charles Johannes VAN RIJ, Evert Tjeerd KROES, Wouter VAN LEEUWEN, Johannes Gustaaf Ernst VAN DER WEERT, Marco Richard |
| description | A variant polypeptide of a parent polypeptide,wherein the parent polypeptide comprises the amino acid sequence of SEQ ID NO: 1, and wherein the variant polypeptide comprises an amino acid sequence which, when aligned with the amino acid sequence of SEQ ID NO: 1, comprises an amino acid substitution of V202I, A203N, V333S, Y335M and/or D336G, the positions of said amino acids being defined with reference to the amino acid sequence of SEQ ID NO: 1.A recombinant yeast cell functionally expressing a nucleotide encoding the variant polypeptide and a process for the production of ethanol using the variant polypeptide and/or recombinant yeast.
La présente invention concerne : un polypeptide variant d'un polypeptide parent, ce dernier comprenant la séquence d'acides aminés de SEQ ID NO : 1, et le polypeptide variant comprenant une séquence d'acides aminés qui, lorsqu'elle est alignée avec la séquence d'acides aminés de SEQ ID NO : 1, comprend une substitution d'acides aminés V202I, A203N, V333S, Y335M et/ou D336G, les positions de ces acides aminés étant définies par rapport à la séquence d'acides aminés de SEQ ID NO : 1 ; et une cellule de levure recombinée exprimant fonctionnellement un nucléotide codant pour le polypeptide variant et un procédé de production d'éthanol utilisant le polypeptide variant et/ou la levure recombinée. |
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La présente invention concerne : un polypeptide variant d'un polypeptide parent, ce dernier comprenant la séquence d'acides aminés de SEQ ID NO : 1, et le polypeptide variant comprenant une séquence d'acides aminés qui, lorsqu'elle est alignée avec la séquence d'acides aminés de SEQ ID NO : 1, comprend une substitution d'acides aminés V202I, A203N, V333S, Y335M et/ou D336G, les positions de ces acides aminés étant définies par rapport à la séquence d'acides aminés de SEQ ID NO : 1 ; et une cellule de levure recombinée exprimant fonctionnellement un nucléotide codant pour le polypeptide variant et un procédé de production d'éthanol utilisant le polypeptide variant et/ou la levure recombinée.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230511&DB=EPODOC&CC=WO&NR=2023079049A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230511&DB=EPODOC&CC=WO&NR=2023079049A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JANSEN, Mickel Leonardus August</creatorcontrib><creatorcontrib>DE BRUIJN, Hans Marinus Charles Johannes</creatorcontrib><creatorcontrib>VAN RIJ, Evert Tjeerd</creatorcontrib><creatorcontrib>KROES, Wouter</creatorcontrib><creatorcontrib>VAN LEEUWEN, Johannes Gustaaf Ernst</creatorcontrib><creatorcontrib>VAN DER WEERT, Marco Richard</creatorcontrib><title>VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL</title><description>A variant polypeptide of a parent polypeptide,wherein the parent polypeptide comprises the amino acid sequence of SEQ ID NO: 1, and wherein the variant polypeptide comprises an amino acid sequence which, when aligned with the amino acid sequence of SEQ ID NO: 1, comprises an amino acid substitution of V202I, A203N, V333S, Y335M and/or D336G, the positions of said amino acids being defined with reference to the amino acid sequence of SEQ ID NO: 1.A recombinant yeast cell functionally expressing a nucleotide encoding the variant polypeptide and a process for the production of ethanol using the variant polypeptide and/or recombinant yeast.
La présente invention concerne : un polypeptide variant d'un polypeptide parent, ce dernier comprenant la séquence d'acides aminés de SEQ ID NO : 1, et le polypeptide variant comprenant une séquence d'acides aminés qui, lorsqu'elle est alignée avec la séquence d'acides aminés de SEQ ID NO : 1, comprend une substitution d'acides aminés V202I, A203N, V333S, Y335M et/ou D336G, les positions de ces acides aminés étant définies par rapport à la séquence d'acides aminés de SEQ ID NO : 1 ; et une cellule de levure recombinée exprimant fonctionnellement un nucléotide codant pour le polypeptide variant et un procédé de production d'éthanol utilisant le polypeptide variant et/ou la levure recombinée.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNALcwzydPQLUQjw94kMcA0I8XRxVXD0c1EIcnX293Xy9APJRbo6BocoOLv6-PAwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDI2MDc0sDE0tHQ2PiVAEAg9QmvA</recordid><startdate>20230511</startdate><enddate>20230511</enddate><creator>JANSEN, Mickel Leonardus August</creator><creator>DE BRUIJN, Hans Marinus Charles Johannes</creator><creator>VAN RIJ, Evert Tjeerd</creator><creator>KROES, Wouter</creator><creator>VAN LEEUWEN, Johannes Gustaaf Ernst</creator><creator>VAN DER WEERT, Marco Richard</creator><scope>EVB</scope></search><sort><creationdate>20230511</creationdate><title>VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL</title><author>JANSEN, Mickel Leonardus August ; DE BRUIJN, Hans Marinus Charles Johannes ; VAN RIJ, Evert Tjeerd ; KROES, Wouter ; VAN LEEUWEN, Johannes Gustaaf Ernst ; VAN DER WEERT, Marco Richard</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023079049A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>JANSEN, Mickel Leonardus August</creatorcontrib><creatorcontrib>DE BRUIJN, Hans Marinus Charles Johannes</creatorcontrib><creatorcontrib>VAN RIJ, Evert Tjeerd</creatorcontrib><creatorcontrib>KROES, Wouter</creatorcontrib><creatorcontrib>VAN LEEUWEN, Johannes Gustaaf Ernst</creatorcontrib><creatorcontrib>VAN DER WEERT, Marco Richard</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JANSEN, Mickel Leonardus August</au><au>DE BRUIJN, Hans Marinus Charles Johannes</au><au>VAN RIJ, Evert Tjeerd</au><au>KROES, Wouter</au><au>VAN LEEUWEN, Johannes Gustaaf Ernst</au><au>VAN DER WEERT, Marco Richard</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL</title><date>2023-05-11</date><risdate>2023</risdate><abstract>A variant polypeptide of a parent polypeptide,wherein the parent polypeptide comprises the amino acid sequence of SEQ ID NO: 1, and wherein the variant polypeptide comprises an amino acid sequence which, when aligned with the amino acid sequence of SEQ ID NO: 1, comprises an amino acid substitution of V202I, A203N, V333S, Y335M and/or D336G, the positions of said amino acids being defined with reference to the amino acid sequence of SEQ ID NO: 1.A recombinant yeast cell functionally expressing a nucleotide encoding the variant polypeptide and a process for the production of ethanol using the variant polypeptide and/or recombinant yeast.
La présente invention concerne : un polypeptide variant d'un polypeptide parent, ce dernier comprenant la séquence d'acides aminés de SEQ ID NO : 1, et le polypeptide variant comprenant une séquence d'acides aminés qui, lorsqu'elle est alignée avec la séquence d'acides aminés de SEQ ID NO : 1, comprend une substitution d'acides aminés V202I, A203N, V333S, Y335M et/ou D336G, les positions de ces acides aminés étant définies par rapport à la séquence d'acides aminés de SEQ ID NO : 1 ; et une cellule de levure recombinée exprimant fonctionnellement un nucléotide codant pour le polypeptide variant et un procédé de production d'éthanol utilisant le polypeptide variant et/ou la levure recombinée.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | VARIANT POLYPEPTIDE AND RECOMBINANT YEAST CELL |
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