CONTINUOUS MULTI-STREAM LIQUID PRODUCT DEAERATION SYSTEM AND METHOD
A system for deaeration of constituents of a liquid product blend includes a first liquid stream supply system and a second liquid stream supply system. A control system is configured to: (i) monitor flow of the first liquid and responsively/ automatically control flow of the first deaeration gas in...
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| creator | TERLEP, George COLLIER, Gregory |
| description | A system for deaeration of constituents of a liquid product blend includes a first liquid stream supply system and a second liquid stream supply system. A control system is configured to: (i) monitor flow of the first liquid and responsively/ automatically control flow of the first deaeration gas in order to achieve a first target ratio of first deaeration gas to first liquid; and/or (ii) monitor flow of the second liquid and responsively/automatically control flow of the second deaeration gas in order to achieve a second target ratio of second deaeration gas to second liquid; and/or (iii) monitor a dissolved oxygen level of (a) the first liquid, at a location downstream of injection of the first deaeration gas, and (b) a combined liquid formed by mixing the first liquid and the second liquid, and to adjust the system based upon the dissolved oxygen level of the combined liquid.
Un système de désaération de constituants d'un mélange de produits liquides comprend un premier système d'alimentation en écoulement de liquide et un second système d'alimentation en écoulement de liquide. Un système de commande est conçu pour : (i) surveiller l'écoulement du premier liquide et réguler en réponse/automatiquement l'écoulement du premier gaz de désaération afin d'obtenir un premier rapport cible du premier gaz de désaération au premier liquide ; et/ou (ii) surveiller l'écoulement du second liquide et réguler en réponse/automatiquement l'écoulement du second gaz de désaération afin d'obtenir un second rapport cible du second gaz de désaération au second liquide ; et/ou (iii) surveiller un niveau d'oxygène dissous de (a) le premier liquide, à un emplacement en aval de l'injection du premier gaz de désaération, et (b) un liquide combiné formé par mélange du premier liquide et du second liquide, et pour réguler le système sur la base du niveau d'oxygène dissous du liquide combiné. |
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Un système de désaération de constituants d'un mélange de produits liquides comprend un premier système d'alimentation en écoulement de liquide et un second système d'alimentation en écoulement de liquide. Un système de commande est conçu pour : (i) surveiller l'écoulement du premier liquide et réguler en réponse/automatiquement l'écoulement du premier gaz de désaération afin d'obtenir un premier rapport cible du premier gaz de désaération au premier liquide ; et/ou (ii) surveiller l'écoulement du second liquide et réguler en réponse/automatiquement l'écoulement du second gaz de désaération afin d'obtenir un second rapport cible du second gaz de désaération au second liquide ; et/ou (iii) surveiller un niveau d'oxygène dissous de (a) le premier liquide, à un emplacement en aval de l'injection du premier gaz de désaération, et (b) un liquide combiné formé par mélange du premier liquide et du second liquide, et pour réguler le système sur la base du niveau d'oxygène dissous du liquide combiné.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHB29vcL8fQL9Q8NVvAN9Qnx1A0OCXJ19FXw8QwM9XRRCAjydwl1DlFwcXV0DXIM8fT3UwiODA5x9VVw9HNR8HUN8fB34WFgTUvMKU7lhdLcDMpuriHOHrqpBfnxqcUFicmpeakl8eH-RgZGxgYmFkDgaGhMnCoAGyks6Q</recordid><startdate>20230330</startdate><enddate>20230330</enddate><creator>TERLEP, George</creator><creator>COLLIER, Gregory</creator><scope>EVB</scope></search><sort><creationdate>20230330</creationdate><title>CONTINUOUS MULTI-STREAM LIQUID PRODUCT DEAERATION SYSTEM AND METHOD</title><author>TERLEP, George ; COLLIER, Gregory</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023048888A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>TERLEP, George</creatorcontrib><creatorcontrib>COLLIER, Gregory</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TERLEP, George</au><au>COLLIER, Gregory</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONTINUOUS MULTI-STREAM LIQUID PRODUCT DEAERATION SYSTEM AND METHOD</title><date>2023-03-30</date><risdate>2023</risdate><abstract>A system for deaeration of constituents of a liquid product blend includes a first liquid stream supply system and a second liquid stream supply system. A control system is configured to: (i) monitor flow of the first liquid and responsively/ automatically control flow of the first deaeration gas in order to achieve a first target ratio of first deaeration gas to first liquid; and/or (ii) monitor flow of the second liquid and responsively/automatically control flow of the second deaeration gas in order to achieve a second target ratio of second deaeration gas to second liquid; and/or (iii) monitor a dissolved oxygen level of (a) the first liquid, at a location downstream of injection of the first deaeration gas, and (b) a combined liquid formed by mixing the first liquid and the second liquid, and to adjust the system based upon the dissolved oxygen level of the combined liquid.
Un système de désaération de constituants d'un mélange de produits liquides comprend un premier système d'alimentation en écoulement de liquide et un second système d'alimentation en écoulement de liquide. Un système de commande est conçu pour : (i) surveiller l'écoulement du premier liquide et réguler en réponse/automatiquement l'écoulement du premier gaz de désaération afin d'obtenir un premier rapport cible du premier gaz de désaération au premier liquide ; et/ou (ii) surveiller l'écoulement du second liquide et réguler en réponse/automatiquement l'écoulement du second gaz de désaération afin d'obtenir un second rapport cible du second gaz de désaération au second liquide ; et/ou (iii) surveiller un niveau d'oxygène dissous de (a) le premier liquide, à un emplacement en aval de l'injection du premier gaz de désaération, et (b) un liquide combiné formé par mélange du premier liquide et du second liquide, et pour réguler le système sur la base du niveau d'oxygène dissous du liquide combiné.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | CONTINUOUS MULTI-STREAM LIQUID PRODUCT DEAERATION SYSTEM AND METHOD |
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