COMPOSITION CONTAINING MORI FOLIUM DNJ AND MORI FOLIUM PEPTIDE, AND PREPARATION METHOD THEREFOR
Disclosed are a composition containing Mori folium DNJ and a Mori folium peptide, and a preparation method therefor. The composition containing Mori folium DNJ and a Mori folium peptide comprises the following components, in parts by weight: 3-6 parts of Mori folium DNJ, 2-4 parts of a Mori folium p...
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creator | ZHOU, Heng XU, Yuecan DENG, Xiaofeng JIANG, Lingjiao ZHONG, Yanling |
description | Disclosed are a composition containing Mori folium DNJ and a Mori folium peptide, and a preparation method therefor. The composition containing Mori folium DNJ and a Mori folium peptide comprises the following components, in parts by weight: 3-6 parts of Mori folium DNJ, 2-4 parts of a Mori folium peptide, and 0.5-3 parts of auxiliary materials. The composition containing Mori folium DNJ and a Mori folium peptide facilitates the absorption of greases in body and the blocking of the absorption of fat and carbohydrates, thereby facilitating weight loss and the reduction of body fat percentage. Moreover, the composition can improve in-vivo beneficial intestinal flora, can be used for body weight management, can be used long-term without any side effects, and solves the problem whereby the current market lacks a product that can safely and healthily control body weight.
Une composition contenant de la DNJ de Mori folium et un peptide de Mori folium, ainsi que son procédé de préparation, sont divulgués. La composi |
format | Patent |
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Une composition contenant de la DNJ de Mori folium et un peptide de Mori folium, ainsi que son procédé de préparation, sont divulgués. La composi</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbM4iPoPAVeFtPUHQvJinpj3QkxxDEXiJFqo_49QXNycLpxzuEtRDIfIF8zIJA1T1khIRxk4oXR8xj5ISyepyf6wCDGjhd0sYoKok54_AmTPVmYPCRyntVjch8dUN99dia2DbPy-jq9Sp3G41Wd9lyu3qu3UQSnV6Kb7r_oAH4Yz8A</recordid><startdate>20230323</startdate><enddate>20230323</enddate><creator>ZHOU, Heng</creator><creator>XU, Yuecan</creator><creator>DENG, Xiaofeng</creator><creator>JIANG, Lingjiao</creator><creator>ZHONG, Yanling</creator><scope>EVB</scope></search><sort><creationdate>20230323</creationdate><title>COMPOSITION CONTAINING MORI FOLIUM DNJ AND MORI FOLIUM PEPTIDE, AND PREPARATION METHOD THEREFOR</title><author>ZHOU, Heng ; XU, Yuecan ; DENG, Xiaofeng ; JIANG, Lingjiao ; ZHONG, Yanling</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2023040001A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng ; fre</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZHOU, Heng</creatorcontrib><creatorcontrib>XU, Yuecan</creatorcontrib><creatorcontrib>DENG, Xiaofeng</creatorcontrib><creatorcontrib>JIANG, Lingjiao</creatorcontrib><creatorcontrib>ZHONG, Yanling</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZHOU, Heng</au><au>XU, Yuecan</au><au>DENG, Xiaofeng</au><au>JIANG, Lingjiao</au><au>ZHONG, Yanling</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>COMPOSITION CONTAINING MORI FOLIUM DNJ AND MORI FOLIUM PEPTIDE, AND PREPARATION METHOD THEREFOR</title><date>2023-03-23</date><risdate>2023</risdate><abstract>Disclosed are a composition containing Mori folium DNJ and a Mori folium peptide, and a preparation method therefor. The composition containing Mori folium DNJ and a Mori folium peptide comprises the following components, in parts by weight: 3-6 parts of Mori folium DNJ, 2-4 parts of a Mori folium peptide, and 0.5-3 parts of auxiliary materials. The composition containing Mori folium DNJ and a Mori folium peptide facilitates the absorption of greases in body and the blocking of the absorption of fat and carbohydrates, thereby facilitating weight loss and the reduction of body fat percentage. Moreover, the composition can improve in-vivo beneficial intestinal flora, can be used for body weight management, can be used long-term without any side effects, and solves the problem whereby the current market lacks a product that can safely and healthily control body weight.
Une composition contenant de la DNJ de Mori folium et un peptide de Mori folium, ainsi que son procédé de préparation, sont divulgués. La composi</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | COMPOSITION CONTAINING MORI FOLIUM DNJ AND MORI FOLIUM PEPTIDE, AND PREPARATION METHOD THEREFOR |
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