DE-FLAVORED PEA PROTEIN CONCENTRATES AND METHODS OF MANUFACTURE

This specification discloses methods for removing unwanted flavors from legume protein concentrates, which are powdered legume compositions that have been classified to increase the protein compared to the protein content of the base legume. In at least some embodiments the methods are used to make...

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Hauptverfasser:	SONG, Delong, SHARIFF, Roxanna, COUTROS-HOFFMANN, Stella, WELCHOFF, Marjorie, MURTHY, Vishnu, DAR, Yadunandan, CUMMINS, Alexandra, JEGEDE, Oyelayo, BENDER, Sharon, SANGHANI, Jay, O'CONNELL, Xavier, ANDERSON, Lauren, XUE, Meng, SKORGE, Robert, SHAH, Tushar
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING-UP PROTEINS FOR FOODSTUFFS
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