GENETICALLY MODIFIED POTATO WITH REDUCED GLYCOALKALOID AND METHOD FOR PRODUCING SAME

This genetically modified potato is characterized in that a deletion, an insertion, or a substitution is introduced into the CSLM gene, and this method for producing a genetically modified potato is characterized by comprising a step of introducing a deletion, an insertion, or a substitution into th...

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Bibliographische Detailangaben
Hauptverfasser:	HAMADA, Haruyasu, UMEMOTO, Naoyuki, NAGIRA, Yozo, ENDO, Akira
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	This genetically modified potato is characterized in that a deletion, an insertion, or a substitution is introduced into the CSLM gene, and this method for producing a genetically modified potato is characterized by comprising a step of introducing a deletion, an insertion, or a substitution into the CSLM gene of a potato. Cette pomme de terre génétiquement modifiée est caractérisée en ce qu'une délétion, une insertion, ou une substitution est introduite dans le gène CSLM, et ce procédé de production d'une pomme de terre génétiquement modifiée est caractérisé en ce qu'il comprend une étape d'introduction d'une délétion, d'une insertion ou d'une substitution dans le gène CSLM d'une pomme de terre. ＣＳＬＭ遺伝子に欠失、挿入、又は置換が導入されていることを特徴とする、遺伝子改変ジャガイモ、及びジャガイモのＣＳＬＭ遺伝子に欠失、挿入、又は置換を導入する工程を含むことを特徴とする、遺伝子改変ジャガイモの作製方法である。