ELECTROLYTIC METHODS AND SYSTEMS FOR GENERATING TEMPER FLUID
Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dio...
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| creator | BREEDLOVE, John PETERS, Michael JENSEN, Darin MAYER, Seth |
| description | Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.
L'invention concerne des procédés et des systèmes pour générer une formule de fluide hautement énergisé destinée à être utilisée dans la trempe de grains et d'autres denrées alimentaires. Le fluide de trempe décrit ici est apte à réduire des agents pathogènes et/ou des résidus de pesticide sur des grains et d'autres denrées alimentaires. Le fluide de trempe peut comprendre du dioxyde de chlore avec une solution de support oxydante, et peut en outre comprendre des acides carboxyliques. Les procédés décrits ici peuvent comprendre un prérinçage avec un fluide alcalin avant le traitement du grain avec la formule de fluide énergisé. |
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L'invention concerne des procédés et des systèmes pour générer une formule de fluide hautement énergisé destinée à être utilisée dans la trempe de grains et d'autres denrées alimentaires. Le fluide de trempe décrit ici est apte à réduire des agents pathogènes et/ou des résidus de pesticide sur des grains et d'autres denrées alimentaires. Le fluide de trempe peut comprendre du dioxyde de chlore avec une solution de support oxydante, et peut en outre comprendre des acides carboxyliques. Les procédés décrits ici peuvent comprendre un prérinçage avec un fluide alcalin avant le traitement du grain avec la formule de fluide énergisé.</description><language>eng ; fre</language><subject>CHEMISTRY ; CRUSHING, PULVERISING, OR DISINTEGRATING ; CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MILLING GRAIN ; PERFORMING OPERATIONS ; PREPARATORY TREATMENT OF GRAIN FOR MILLING ; PREPARING GRAIN FOR MILLING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221215&DB=EPODOC&CC=WO&NR=2022261659A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25546,76297</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20221215&DB=EPODOC&CC=WO&NR=2022261659A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BREEDLOVE, John</creatorcontrib><creatorcontrib>PETERS, Michael</creatorcontrib><creatorcontrib>JENSEN, Darin</creatorcontrib><creatorcontrib>MAYER, Seth</creatorcontrib><title>ELECTROLYTIC METHODS AND SYSTEMS FOR GENERATING TEMPER FLUID</title><description>Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.
L'invention concerne des procédés et des systèmes pour générer une formule de fluide hautement énergisé destinée à être utilisée dans la trempe de grains et d'autres denrées alimentaires. Le fluide de trempe décrit ici est apte à réduire des agents pathogènes et/ou des résidus de pesticide sur des grains et d'autres denrées alimentaires. Le fluide de trempe peut comprendre du dioxyde de chlore avec une solution de support oxydante, et peut en outre comprendre des acides carboxyliques. Les procédés décrits ici peuvent comprendre un prérinçage avec un fluide alcalin avant le traitement du grain avec la formule de fluide énergisé.</description><subject>CHEMISTRY</subject><subject>CRUSHING, PULVERISING, OR DISINTEGRATING</subject><subject>CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MILLING GRAIN</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATORY TREATMENT OF GRAIN FOR MILLING</subject><subject>PREPARING GRAIN FOR MILLING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBx9XF1Dgny94kM8XRW8HUN8fB3CVZw9HNRCI4MDnH1DVZw8w9ScHf1cw1yDPH0c1cAigW4Bim4-YR6uvAwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDIyMjM0MzU0tHQ2PiVAEAygkqtw</recordid><startdate>20221215</startdate><enddate>20221215</enddate><creator>BREEDLOVE, John</creator><creator>PETERS, Michael</creator><creator>JENSEN, Darin</creator><creator>MAYER, Seth</creator><scope>EVB</scope></search><sort><creationdate>20221215</creationdate><title>ELECTROLYTIC METHODS AND SYSTEMS FOR GENERATING TEMPER FLUID</title><author>BREEDLOVE, John ; PETERS, Michael ; JENSEN, Darin ; MAYER, Seth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022261659A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>CHEMISTRY</topic><topic>CRUSHING, PULVERISING, OR DISINTEGRATING</topic><topic>CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MILLING GRAIN</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATORY TREATMENT OF GRAIN FOR MILLING</topic><topic>PREPARING GRAIN FOR MILLING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE</topic><toplevel>online_resources</toplevel><creatorcontrib>BREEDLOVE, John</creatorcontrib><creatorcontrib>PETERS, Michael</creatorcontrib><creatorcontrib>JENSEN, Darin</creatorcontrib><creatorcontrib>MAYER, Seth</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BREEDLOVE, John</au><au>PETERS, Michael</au><au>JENSEN, Darin</au><au>MAYER, Seth</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ELECTROLYTIC METHODS AND SYSTEMS FOR GENERATING TEMPER FLUID</title><date>2022-12-15</date><risdate>2022</risdate><abstract>Methods and systems for generating a highly energized fluid formula for use in tempering grains and other foodstuffs is described. The temper fluid described herein is capable of reducing pathogens and/or pesticide residues on grains and other foodstuffs. The tempering fluid may include chlorine dioxide with an oxidative carrier solution, and may further include carboxylic acids. The methods described herein may include an alkaline fluid pre-rinse prior to treatment of the grain with the energized fluid formula.
L'invention concerne des procédés et des systèmes pour générer une formule de fluide hautement énergisé destinée à être utilisée dans la trempe de grains et d'autres denrées alimentaires. Le fluide de trempe décrit ici est apte à réduire des agents pathogènes et/ou des résidus de pesticide sur des grains et d'autres denrées alimentaires. Le fluide de trempe peut comprendre du dioxyde de chlore avec une solution de support oxydante, et peut en outre comprendre des acides carboxyliques. Les procédés décrits ici peuvent comprendre un prérinçage avec un fluide alcalin avant le traitement du grain avec la formule de fluide énergisé.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMISTRY CRUSHING, PULVERISING, OR DISINTEGRATING CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MILLING GRAIN PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE |
| title | ELECTROLYTIC METHODS AND SYSTEMS FOR GENERATING TEMPER FLUID |
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