NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR
A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a sphere-like appearance; the sodium butyrate particle also has a grap...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | chi ; eng ; fre |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | HUANG, Yizhu LAI, Zhouwen YANG, Yugan ZHANG, Liang |
| description | A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a sphere-like appearance; the sodium butyrate particle also has a grape-bunch-like structure integrally formed by agglomeration, aggregation and bonding of medium and small particles. The sodium butyrate particles can be effectively and uniformly dispersed in feed, and are not easy to settle during storage and transportation, so that the service efficiency is effectively improved.
L'invention concerne une nouvelle particule de butyrate de sodium et son procédé de préparation. La particule de butyrate de sodium a une structure en couches de type oignon, la structure en couches est compacte et ne peut pas être décollée, et la particule de butyrate de sodium a un aspect sphérique ; la particule de butyrate de sodium a également une structure de type grappe de raisin formée d'un seul ten |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2022199678A1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2022199678A1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2022199678A13</originalsourceid><addsrcrecordid>eNrjZLDz8w9z9VEI9nfxDPVVcAoNiQxyDHFVCHAMCvF09nFVcPRzUQgIcgXyHUM8_f0UfF1DPPxdFEI8XINc3fyDeBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGRkaGlpZm5haOhMXGqACKcK2I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR</title><source>esp@cenet</source><creator>HUANG, Yizhu ; LAI, Zhouwen ; YANG, Yugan ; ZHANG, Liang</creator><creatorcontrib>HUANG, Yizhu ; LAI, Zhouwen ; YANG, Yugan ; ZHANG, Liang</creatorcontrib><description>A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a sphere-like appearance; the sodium butyrate particle also has a grape-bunch-like structure integrally formed by agglomeration, aggregation and bonding of medium and small particles. The sodium butyrate particles can be effectively and uniformly dispersed in feed, and are not easy to settle during storage and transportation, so that the service efficiency is effectively improved.
L'invention concerne une nouvelle particule de butyrate de sodium et son procédé de préparation. La particule de butyrate de sodium a une structure en couches de type oignon, la structure en couches est compacte et ne peut pas être décollée, et la particule de butyrate de sodium a un aspect sphérique ; la particule de butyrate de sodium a également une structure de type grappe de raisin formée d'un seul ten</description><language>chi ; eng ; fre</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220929&DB=EPODOC&CC=WO&NR=2022199678A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220929&DB=EPODOC&CC=WO&NR=2022199678A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HUANG, Yizhu</creatorcontrib><creatorcontrib>LAI, Zhouwen</creatorcontrib><creatorcontrib>YANG, Yugan</creatorcontrib><creatorcontrib>ZHANG, Liang</creatorcontrib><title>NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR</title><description>A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a sphere-like appearance; the sodium butyrate particle also has a grape-bunch-like structure integrally formed by agglomeration, aggregation and bonding of medium and small particles. The sodium butyrate particles can be effectively and uniformly dispersed in feed, and are not easy to settle during storage and transportation, so that the service efficiency is effectively improved.
L'invention concerne une nouvelle particule de butyrate de sodium et son procédé de préparation. La particule de butyrate de sodium a une structure en couches de type oignon, la structure en couches est compacte et ne peut pas être décollée, et la particule de butyrate de sodium a un aspect sphérique ; la particule de butyrate de sodium a également une structure de type grappe de raisin formée d'un seul ten</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDz8w9z9VEI9nfxDPVVcAoNiQxyDHFVCHAMCvF09nFVcPRzUQgIcgXyHUM8_f0UfF1DPPxdFEI8XINc3fyDeBhY0xJzilN5oTQ3g7Kba4izh25qQX58anFBYnJqXmpJfLi_kYGRkaGlpZm5haOhMXGqACKcK2I</recordid><startdate>20220929</startdate><enddate>20220929</enddate><creator>HUANG, Yizhu</creator><creator>LAI, Zhouwen</creator><creator>YANG, Yugan</creator><creator>ZHANG, Liang</creator><scope>EVB</scope></search><sort><creationdate>20220929</creationdate><title>NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR</title><author>HUANG, Yizhu ; LAI, Zhouwen ; YANG, Yugan ; ZHANG, Liang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022199678A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng ; fre</language><creationdate>2022</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HUANG, Yizhu</creatorcontrib><creatorcontrib>LAI, Zhouwen</creatorcontrib><creatorcontrib>YANG, Yugan</creatorcontrib><creatorcontrib>ZHANG, Liang</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HUANG, Yizhu</au><au>LAI, Zhouwen</au><au>YANG, Yugan</au><au>ZHANG, Liang</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR</title><date>2022-09-29</date><risdate>2022</risdate><abstract>A novel sodium butyrate particle and a preparation method therefor. The sodium butyrate particle has an onion-like layered structure, the layered structure is compact and cannot be peeled off, and the sodium butyrate particle has a sphere-like appearance; the sodium butyrate particle also has a grape-bunch-like structure integrally formed by agglomeration, aggregation and bonding of medium and small particles. The sodium butyrate particles can be effectively and uniformly dispersed in feed, and are not easy to settle during storage and transportation, so that the service efficiency is effectively improved.
L'invention concerne une nouvelle particule de butyrate de sodium et son procédé de préparation. La particule de butyrate de sodium a une structure en couches de type oignon, la structure en couches est compacte et ne peut pas être décollée, et la particule de butyrate de sodium a un aspect sphérique ; la particule de butyrate de sodium a également une structure de type grappe de raisin formée d'un seul ten</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | chi ; eng ; fre |
| recordid | cdi_epo_espacenet_WO2022199678A1 |
| source | esp@cenet |
| subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | NOVEL SODIUM BUTYRATE PARTICLE AND PREPARATION METHOD THEREFOR |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T13%3A48%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=HUANG,%20Yizhu&rft.date=2022-09-29&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EWO2022199678A1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |