FERMENTED MILK-BASED PRODUCT COMPRISING GALACTO-OLIGOSACCHARIDES AND METHODS THEREOF

The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof. La présente invention concerne un produit à base de lait fermenté comprenant une combinaison de...

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Bibliographische Detailangaben
Hauptverfasser:	RAJ, Hans, VOJINOVIC, Vojislav, SUNDBERG, Maria Elina
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof. La présente invention concerne un produit à base de lait fermenté comprenant une combinaison de faibles niveaux de lactose et de niveaux stables de galacto-oligosaccharides (GOS) produits in situ et des procédés associés.