FROZEN DESSERT
Provided is a frozen dessert in which the formation of ice on the surface thereof is suppressed during storage in a frozen state. This frozen dessert is formed of a composition that contains at least one specific component selected from the group consisting of pullulan, tremel gum, starch, trehalose...
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| creator | IWAI, Hajime HASUMI, Kaori ARISAWA, Eiji |
| description | Provided is a frozen dessert in which the formation of ice on the surface thereof is suppressed during storage in a frozen state. This frozen dessert is formed of a composition that contains at least one specific component selected from the group consisting of pullulan, tremel gum, starch, trehalose, powdered candy and gelatin, and water.
L'invention concerne un dessert glacé dans lequel la formation de glace sur sa surface est supprimée pendant le stockage dans un état congelé. Ce dessert glacé est formé d'une composition qui contient au moins un composant spécifique choisi dans le groupe constitué par le pullulane, la gomme de trémelle, l'amidon, le tréhalose, la gélatine et le bonbon en poudre, et de l'eau.
冷凍保存中に冷菓表面での氷の生成が抑制された冷菓を提供する。 プルラン、トレメルガム、デンプン、トレハロース、粉あめ、及びゼラチンからなる群より選択される少なくとも一種の特定成分、及び水を含有する組成物より構成されている、冷菓。 |
| format | Patent |
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L'invention concerne un dessert glacé dans lequel la formation de glace sur sa surface est supprimée pendant le stockage dans un état congelé. Ce dessert glacé est formé d'une composition qui contient au moins un composant spécifique choisi dans le groupe constitué par le pullulane, la gomme de trémelle, l'amidon, le tréhalose, la gélatine et le bonbon en poudre, et de l'eau.
冷凍保存中に冷菓表面での氷の生成が抑制された冷菓を提供する。 プルラン、トレメルガム、デンプン、トレハロース、粉あめ、及びゼラチンからなる群より選択される少なくとも一種の特定成分、及び水を含有する組成物より構成されている、冷菓。</description><language>eng ; fre ; jpn</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220825&DB=EPODOC&CC=WO&NR=2022176916A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220825&DB=EPODOC&CC=WO&NR=2022176916A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IWAI, Hajime</creatorcontrib><creatorcontrib>HASUMI, Kaori</creatorcontrib><creatorcontrib>ARISAWA, Eiji</creatorcontrib><title>FROZEN DESSERT</title><description>Provided is a frozen dessert in which the formation of ice on the surface thereof is suppressed during storage in a frozen state. This frozen dessert is formed of a composition that contains at least one specific component selected from the group consisting of pullulan, tremel gum, starch, trehalose, powdered candy and gelatin, and water.
L'invention concerne un dessert glacé dans lequel la formation de glace sur sa surface est supprimée pendant le stockage dans un état congelé. Ce dessert glacé est formé d'une composition qui contient au moins un composant spécifique choisi dans le groupe constitué par le pullulane, la gomme de trémelle, l'amidon, le tréhalose, la gélatine et le bonbon en poudre, et de l'eau.
冷凍保存中に冷菓表面での氷の生成が抑制された冷菓を提供する。 プルラン、トレメルガム、デンプン、トレハロース、粉あめ、及びゼラチンからなる群より選択される少なくとも一種の特定成分、及び水を含有する組成物より構成されている、冷菓。</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOBzC_KPcvVTcHENDnYNCuFhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGRkaG5maWhmaOhsbEqQIARZYd-w</recordid><startdate>20220825</startdate><enddate>20220825</enddate><creator>IWAI, Hajime</creator><creator>HASUMI, Kaori</creator><creator>ARISAWA, Eiji</creator><scope>EVB</scope></search><sort><creationdate>20220825</creationdate><title>FROZEN DESSERT</title><author>IWAI, Hajime ; HASUMI, Kaori ; ARISAWA, Eiji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022176916A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2022</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>IWAI, Hajime</creatorcontrib><creatorcontrib>HASUMI, Kaori</creatorcontrib><creatorcontrib>ARISAWA, Eiji</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IWAI, Hajime</au><au>HASUMI, Kaori</au><au>ARISAWA, Eiji</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FROZEN DESSERT</title><date>2022-08-25</date><risdate>2022</risdate><abstract>Provided is a frozen dessert in which the formation of ice on the surface thereof is suppressed during storage in a frozen state. This frozen dessert is formed of a composition that contains at least one specific component selected from the group consisting of pullulan, tremel gum, starch, trehalose, powdered candy and gelatin, and water.
L'invention concerne un dessert glacé dans lequel la formation de glace sur sa surface est supprimée pendant le stockage dans un état congelé. Ce dessert glacé est formé d'une composition qui contient au moins un composant spécifique choisi dans le groupe constitué par le pullulane, la gomme de trémelle, l'amidon, le tréhalose, la gélatine et le bonbon en poudre, et de l'eau.
冷凍保存中に冷菓表面での氷の生成が抑制された冷菓を提供する。 プルラン、トレメルガム、デンプン、トレハロース、粉あめ、及びゼラチンからなる群より選択される少なくとも一種の特定成分、及び水を含有する組成物より構成されている、冷菓。</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre ; jpn |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FROZEN DESSERT |
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