DUSTING POWDER MIX FOR FRIED FOOD
Provided is a dusting powder that, while improving binding between a coating and an ingredient, also suppresses sliminess between the coating and the ingredient and suppresses the odor of processed starch. This dusting powder mix for fried food contains silicon dioxide and oil- or fat-processed star...
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creator | KODATE, Ai SHIGEMATSU, Toru |
description | Provided is a dusting powder that, while improving binding between a coating and an ingredient, also suppresses sliminess between the coating and the ingredient and suppresses the odor of processed starch. This dusting powder mix for fried food contains silicon dioxide and oil- or fat-processed starch.
L'invention fournit une farine de fleurage qui tout en améliorant la liaison d'un enrobage et d'un ingrédient, permet d'éviter une apparence gluante entre l'enrobage et l'ingrédient et une odeur d'amidon transformé. Plus précisément, l'invention concerne un mélange de farine de fleurage pour produit frit qui comprend un dioxyde de silicium et un amidon transformé par une huile et une graisse.
衣材と具材の結着性を向上させながらも、衣と具材の間のぬめりや加工澱粉臭を抑えることができる打ち粉の提供。二酸化ケイ素と、油脂加工澱粉とを含有する揚げ物用打ち粉ミックス。 |
format | Patent |
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L'invention fournit une farine de fleurage qui tout en améliorant la liaison d'un enrobage et d'un ingrédient, permet d'éviter une apparence gluante entre l'enrobage et l'ingrédient et une odeur d'amidon transformé. Plus précisément, l'invention concerne un mélange de farine de fleurage pour produit frit qui comprend un dioxyde de silicium et un amidon transformé par une huile et une graisse.
衣材と具材の結着性を向上させながらも、衣と具材の間のぬめりや加工澱粉臭を抑えることができる打ち粉の提供。二酸化ケイ素と、油脂加工澱粉とを含有する揚げ物用打ち粉ミックス。</description><language>eng ; fre ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220721&DB=EPODOC&CC=WO&NR=2022153435A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220721&DB=EPODOC&CC=WO&NR=2022153435A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KODATE, Ai</creatorcontrib><creatorcontrib>SHIGEMATSU, Toru</creatorcontrib><title>DUSTING POWDER MIX FOR FRIED FOOD</title><description>Provided is a dusting powder that, while improving binding between a coating and an ingredient, also suppresses sliminess between the coating and the ingredient and suppresses the odor of processed starch. This dusting powder mix for fried food contains silicon dioxide and oil- or fat-processed starch.
L'invention fournit une farine de fleurage qui tout en améliorant la liaison d'un enrobage et d'un ingrédient, permet d'éviter une apparence gluante entre l'enrobage et l'ingrédient et une odeur d'amidon transformé. Plus précisément, l'invention concerne un mélange de farine de fleurage pour produit frit qui comprend un dioxyde de silicium et un amidon transformé par une huile et une graisse.
衣材と具材の結着性を向上させながらも、衣と具材の間のぬめりや加工澱粉臭を抑えることができる打ち粉の提供。二酸化ケイ素と、油脂加工澱粉とを含有する揚げ物用打ち粉ミックス。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB0CQ0O8fRzVwjwD3dxDVLw9YxQcPMPUnAL8nR1AbL8XXgYWNMSc4pTeaE0N4Oym2uIs4duakF-fGpxQWJyal5qSXy4v5GBkZGhqbGJsamjoTFxqgCP-SLk</recordid><startdate>20220721</startdate><enddate>20220721</enddate><creator>KODATE, Ai</creator><creator>SHIGEMATSU, Toru</creator><scope>EVB</scope></search><sort><creationdate>20220721</creationdate><title>DUSTING POWDER MIX FOR FRIED FOOD</title><author>KODATE, Ai ; SHIGEMATSU, Toru</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022153435A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre ; jpn</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KODATE, Ai</creatorcontrib><creatorcontrib>SHIGEMATSU, Toru</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KODATE, Ai</au><au>SHIGEMATSU, Toru</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DUSTING POWDER MIX FOR FRIED FOOD</title><date>2022-07-21</date><risdate>2022</risdate><abstract>Provided is a dusting powder that, while improving binding between a coating and an ingredient, also suppresses sliminess between the coating and the ingredient and suppresses the odor of processed starch. This dusting powder mix for fried food contains silicon dioxide and oil- or fat-processed starch.
L'invention fournit une farine de fleurage qui tout en améliorant la liaison d'un enrobage et d'un ingrédient, permet d'éviter une apparence gluante entre l'enrobage et l'ingrédient et une odeur d'amidon transformé. Plus précisément, l'invention concerne un mélange de farine de fleurage pour produit frit qui comprend un dioxyde de silicium et un amidon transformé par une huile et une graisse.
衣材と具材の結着性を向上させながらも、衣と具材の間のぬめりや加工澱粉臭を抑えることができる打ち粉の提供。二酸化ケイ素と、油脂加工澱粉とを含有する揚げ物用打ち粉ミックス。</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; fre ; jpn |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | DUSTING POWDER MIX FOR FRIED FOOD |
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