FERMENTED SHIITAKE SAUCE PRODUCTION METHOD USING LOG-CULTIVATED SHIITAKE LACTOBACILLUS FERMENTED PRODUCT

The present invention relates to a fermented shiitake sauce production method and a fermented shiitake sauce produced thereby, the production method comprising the steps of: preparing a shiitake Lactobacillus fermented product by adding lactose and sucrose into a shiitake concentrate, and then inocu...

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Bibliographische Detailangaben

Hauptverfasser:	KIM, Bok-Seon, KOH, Young-Woo, KIM, Jeong-Hee, IM, Seung-Bin, KIM, Kyung-Je, CHOI, Yu-Jin, KIM, Seung-Ju, JIN, Ho-Youn, SONG, Da Hye, PARK, Se Eun, CHOI, Junhui, HA, Neul-I, KIM, Hee-Soo, JEONG, Hee-Gyeong, SEO, Kyoung-Sun, JIN, Seong-Woo, KIM, Ki Man, JEONG, Sang-Wook
Format:	Patent
Sprache:	eng ; fre ; kor
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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