MILK REPLACER COMPRISING ANIMAL-FREE FORMULATIONS OF FAT-SOLUBLE VITAMINS
The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 20 weight-%; c) at least one ingredient selected from modified food starches, starch hydrolysate...
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creator | LINDEMANN, Thomas URBAN, Kai SCHAEFER, Christian TSEKOU, Christos |
description | The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 20 weight-%; c) at least one ingredient selected from modified food starches, starch hydrolysates, mono- and disaccharides; d) at least an antioxidant; e) an anti-caking agent; f) optionally an oil; g) optionally residual moisture; whereby all amounts a) to f) sum up to 100 weight-% and are based on the sum of the weight of a) to f), whereby the compound a) is encapsulated in a matrix formed by compounds b) and c). The present invention is further directed to said animal-free formulation, as well as its use in a milk replacer, especially for young non-human mammals such as calves, foals, young goats, young sheep and camel foals. Further objects of the present invention are processes for the manufacture of such animal-free formulations and such milk replacer.
La présente invention concerne un lait de remplacement comprenant une formulation sans matière animale comprenant a) de la vitamine A ou un ester alkylique en C1-20 de celle-ci et facultativement de la vitamine D ; b) de la gomme arabique en une quantité ≤ 20 % en poids ; c) au moins un ingrédient choisi parmi les amidons alimentaires modifiés, les hydrolysats d'amidon, les mono- et disaccharides ; d) au moins un antioxydant ; e) un agent antimottant; f) éventuellement une huile ; g) éventuellement de l'humidité résiduelle ; la somme des quantités a) à f) donnant 100 % en poids et étant basée sur la somme du poids de a) à f), le composé a) étant encapsulé dans une matrice formée par les composés b) et c). La présente invention concerne en outre ladite formulation sans matière animale, ainsi que son utilisation dans un lait de remplacement, en particulier pour des jeunes mammifères non humains, tels que des veaux, des poulains, des chevreaux, des brebis et des chamelons. D'autres objets de la présente invention sont des procédés de fabrication de telles formulations sans matière animale et un tel lait de remplacement. |
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La présente invention concerne un lait de remplacement comprenant une formulation sans matière animale comprenant a) de la vitamine A ou un ester alkylique en C1-20 de celle-ci et facultativement de la vitamine D ; b) de la gomme arabique en une quantité ≤ 20 % en poids ; c) au moins un ingrédient choisi parmi les amidons alimentaires modifiés, les hydrolysats d'amidon, les mono- et disaccharides ; d) au moins un antioxydant ; e) un agent antimottant; f) éventuellement une huile ; g) éventuellement de l'humidité résiduelle ; la somme des quantités a) à f) donnant 100 % en poids et étant basée sur la somme du poids de a) à f), le composé a) étant encapsulé dans une matrice formée par les composés b) et c). La présente invention concerne en outre ladite formulation sans matière animale, ainsi que son utilisation dans un lait de remplacement, en particulier pour des jeunes mammifères non humains, tels que des veaux, des poulains, des chevreaux, des brebis et des chamelons. D'autres objets de la présente invention sont des procédés de fabrication de telles formulations sans matière animale et un tel lait de remplacement.</description><language>eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220623&DB=EPODOC&CC=WO&NR=2022129433A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220623&DB=EPODOC&CC=WO&NR=2022129433A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LINDEMANN, Thomas</creatorcontrib><creatorcontrib>URBAN, Kai</creatorcontrib><creatorcontrib>SCHAEFER, Christian</creatorcontrib><creatorcontrib>TSEKOU, Christos</creatorcontrib><title>MILK REPLACER COMPRISING ANIMAL-FREE FORMULATIONS OF FAT-SOLUBLE VITAMINS</title><description>The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 20 weight-%; c) at least one ingredient selected from modified food starches, starch hydrolysates, mono- and disaccharides; d) at least an antioxidant; e) an anti-caking agent; f) optionally an oil; g) optionally residual moisture; whereby all amounts a) to f) sum up to 100 weight-% and are based on the sum of the weight of a) to f), whereby the compound a) is encapsulated in a matrix formed by compounds b) and c). The present invention is further directed to said animal-free formulation, as well as its use in a milk replacer, especially for young non-human mammals such as calves, foals, young goats, young sheep and camel foals. Further objects of the present invention are processes for the manufacture of such animal-free formulations and such milk replacer.
La présente invention concerne un lait de remplacement comprenant une formulation sans matière animale comprenant a) de la vitamine A ou un ester alkylique en C1-20 de celle-ci et facultativement de la vitamine D ; b) de la gomme arabique en une quantité ≤ 20 % en poids ; c) au moins un ingrédient choisi parmi les amidons alimentaires modifiés, les hydrolysats d'amidon, les mono- et disaccharides ; d) au moins un antioxydant ; e) un agent antimottant; f) éventuellement une huile ; g) éventuellement de l'humidité résiduelle ; la somme des quantités a) à f) donnant 100 % en poids et étant basée sur la somme du poids de a) à f), le composé a) étant encapsulé dans une matrice formée par les composés b) et c). La présente invention concerne en outre ladite formulation sans matière animale, ainsi que son utilisation dans un lait de remplacement, en particulier pour des jeunes mammifères non humains, tels que des veaux, des poulains, des chevreaux, des brebis et des chamelons. D'autres objets de la présente invention sont des procédés de fabrication de telles formulations sans matière animale et un tel lait de remplacement.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAuDqL-w4FzwCYujme46GGSK0mqYykSJ9FC_X9c_ACnt7xlw4H9BRJ1Hi0lsBK6xJnjCTByQK9cIgInKfQeC0vMIA4cFpXF90dPcOWCgWNeN4vH-Jzr5ueq2Toq9qzq9B7qPI33-qqf4SZ6p3WrD3tjsDX_rS_5IS4w</recordid><startdate>20220623</startdate><enddate>20220623</enddate><creator>LINDEMANN, Thomas</creator><creator>URBAN, Kai</creator><creator>SCHAEFER, Christian</creator><creator>TSEKOU, Christos</creator><scope>EVB</scope></search><sort><creationdate>20220623</creationdate><title>MILK REPLACER COMPRISING ANIMAL-FREE FORMULATIONS OF FAT-SOLUBLE VITAMINS</title><author>LINDEMANN, Thomas ; URBAN, Kai ; SCHAEFER, Christian ; TSEKOU, Christos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2022129433A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2022</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LINDEMANN, Thomas</creatorcontrib><creatorcontrib>URBAN, Kai</creatorcontrib><creatorcontrib>SCHAEFER, Christian</creatorcontrib><creatorcontrib>TSEKOU, Christos</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LINDEMANN, Thomas</au><au>URBAN, Kai</au><au>SCHAEFER, Christian</au><au>TSEKOU, Christos</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MILK REPLACER COMPRISING ANIMAL-FREE FORMULATIONS OF FAT-SOLUBLE VITAMINS</title><date>2022-06-23</date><risdate>2022</risdate><abstract>The present invention is directed to a milk replacer comprising an animal-free formulation comprising a) Vitamin A or a C1-20 alkyl ester thereof and optionally vitamin D; b) Gum Arabic in an amount of ≤ 20 weight-%; c) at least one ingredient selected from modified food starches, starch hydrolysates, mono- and disaccharides; d) at least an antioxidant; e) an anti-caking agent; f) optionally an oil; g) optionally residual moisture; whereby all amounts a) to f) sum up to 100 weight-% and are based on the sum of the weight of a) to f), whereby the compound a) is encapsulated in a matrix formed by compounds b) and c). The present invention is further directed to said animal-free formulation, as well as its use in a milk replacer, especially for young non-human mammals such as calves, foals, young goats, young sheep and camel foals. Further objects of the present invention are processes for the manufacture of such animal-free formulations and such milk replacer.
La présente invention concerne un lait de remplacement comprenant une formulation sans matière animale comprenant a) de la vitamine A ou un ester alkylique en C1-20 de celle-ci et facultativement de la vitamine D ; b) de la gomme arabique en une quantité ≤ 20 % en poids ; c) au moins un ingrédient choisi parmi les amidons alimentaires modifiés, les hydrolysats d'amidon, les mono- et disaccharides ; d) au moins un antioxydant ; e) un agent antimottant; f) éventuellement une huile ; g) éventuellement de l'humidité résiduelle ; la somme des quantités a) à f) donnant 100 % en poids et étant basée sur la somme du poids de a) à f), le composé a) étant encapsulé dans une matrice formée par les composés b) et c). La présente invention concerne en outre ladite formulation sans matière animale, ainsi que son utilisation dans un lait de remplacement, en particulier pour des jeunes mammifères non humains, tels que des veaux, des poulains, des chevreaux, des brebis et des chamelons. D'autres objets de la présente invention sont des procédés de fabrication de telles formulations sans matière animale et un tel lait de remplacement.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | MILK REPLACER COMPRISING ANIMAL-FREE FORMULATIONS OF FAT-SOLUBLE VITAMINS |
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